NAKA Okra Rice Vinaigrette

▨ Okra Rice Vinegar Pickles▨ ◍ About 10 sticks of original okra per bottle ◍ Artificial and no preservatives added. It is recommended to enjoy it as soon as possible after picking up the product. ◍ The glass bottle with bamboo lid can be reused after washing. (The texture of the bottle body is super good! Be sure to recycle!) NAKA Itamae (cooker) uses okra as the pickling material, and adds bonito juice and fruit vinegar to three cups of Japanese pure rice vinegar to improve the marinade. The combination of fresh fruity and unique okra is a surprise that cuts through the established ingredients. combination! Banqian making this pickle has the right combination of ingredients and pickling ratio. ◍ material selection ◍ The choice of okra in Banqian is not just because it is a very popular ingredient in recent years, but the bigger reason is that okra is one of the iconic ingredients in Japanese food culture~ this pickle uses angular okra, and the pentagram shape not only makes it In addition to tasting the crisp texture, the star shape after biting open makes people more happy to eat, as if putting all the hope of the stars on their body! ◍ Food processing ◍ After washing the fluff on the surface with sea salt and water, dry the water-absorbing okra in the natural sun for 3 days, so that the ingredients can easily absorb the marinade and maintain a unique crisp taste. ◍ Pickles ◍ Based on the whole Japanese pure rice three cups vinegar, it is improved by adding bonito juice and fruit vinegar. With a light rice fragrance and fresh vinegar flavor, it is combined with full-style okra. ◍ Dipping method ◍ Soak the pickles in vinegar for about 3 days with Itamae improved pickling vinegar. Use pure rice fragrance to impact the inherent taste of okra, add special vinegar pickle to blend with the viscous juice inside, and wrap the original okra body to seal its original color. ▧▨▧▨▧▨▧▨▧▨▧▨▧▨▧▨ With the right okra rice vinegar pickle, Take you to the fresh and surprising taste bud experience! ▧▨▧▨▧▨▧▨▧▨▧▨▧▨▧▨