Koyama Garden Matcha Omelet (Gift Can)

Strictly selected Kyoto Uji Marukyu Koyamaen Matcha, blending Swiss Lindt white chocolate with precise temperature and proportion, the rich tea rhyme of matcha and the rich softness of white chocolate combine to show a calm and elegant taste. It is made with carefully selected New Zealand Golden Churn butter, American organic eggs, and Japanese Catherine flour with the title of "Tears Flour". The perfect proportion of the egg rolls is fully displayed at the moment of entrance. With the crispy taste, the natural egg and butter aroma immediately overflows in the mouth. All the egg rolls are made in Hong Kong and are fully hand-made. After repeated research and development and deployment, they have tried out unique deliciousness of health, health, and beauty. It is unforgettable to try! Each egg roll is individually packaged, which is more convenient to eat and keep fresh. Share the handmade temperature with more friends and enjoy the delicious time.