[Scented Tea Discovery] Traditional Scented Taiwanese Floral Tea x Paper-Cutting Art _ Includes Carrying Bag _ Corporate/Diplomatic Gift

**Gift box includes a carrying bag, eco-friendly packaging. Gift box dimensions: 24.5 x 16.8 x 8 cm** To tell the story of the exclusive tea aroma from Taiwan island, Luyuan collaborates with Taiwanese paper-cutting artist, Ms. Lin Wen-chen. Through traditional art and the Eastern floral tea scenting process, we present the exquisite beauty of Taiwanese craftsmanship, shaping a classic new look for Taiwanese tea. This gift box (with a carrying bag) contains four types of [Taiwanese Floral Teas] and one tin of Four Seasons Oolong tea. We hope you can savor the exclusive Taiwanese flavors all at once. https://live.staticflickr.com/65535/54733785437_50108a1274_b.jpg https://live.staticflickr.com/65535/54649208221_9b4731ca45_b.jpg -Tea Leaves Included- **Canned Loose Leaf Tea: Two varieties of tea leaves are available, differing in flavor and price.** **a. White Tin - │Four Seasons Oolong│ 50g/tin** Yellow-green liquor with a floral aroma and a refreshing, sweet flavor. A delicate intertwining of fresh floral notes and refined tea character, it offers a smooth, sweet taste with a subtle orchid fragrance. The liquor is light and bright, perfect for daily enjoyment, allowing you to experience the gentle charm of eternal spring. https://live.staticflickr.com/65535/54734834618_7356ef58d4_b.jpg **b. Black Tin - │Honey Black Tea│ 50g/tin** Orange-red liquor with a honey-like aroma and a rich, layered sweetness. This Honey Black Tea is made from tender tea leaves cultivated through natural farming methods and bitten by the small green leafhopper, imbuing the tea with a honeyed sweetness and notes of citrus fruit. The liquor is mellow, round, and rich with layers of flavor. https://live.staticflickr.com/65535/54733782487_764f25c1c6_b.jpg **│Taiwanese Floral Tea│ 4 Flavors, One Bag Each. Every Sip is Rich with Taiwanese Flavor.** **Blooming Moment │ Magnolia & Torch Ginger Flower Oolong** Lightly roasted Oolong tea is meticulously scented with magnolia blossoms, enhanced by the addition of Torch Ginger Flower, a common plant in Taiwan's mountain forests, creating a vibrant and layered unique floral aroma. It's like an unfinished poem, evoking beautiful moments in life with a lingering aftertaste. **Sunlit Day │ Jasmine & Passion Fruit Green Tea** Refreshing green tea is delicately scented with elegant jasmine blossoms, accented by marigold with passion fruit aromas. This blend offers an elegant floral and fruity taste that encourages you to slow down. It feels like strolling through a spring garden, filled with fragrant scents and warm, dappled sunlight. **In the Zone │ Osmanthus & Star Anise Oolong** Oolong tea with a roasted aroma is scented with aged osmanthus flowers, infused with star anise, a familiar spice in Taiwanese cuisine. Amidst the gentle floral notes, a soft spice aroma emerges, adding a gentle boost to your leisurely days, inspiring you to keep moving forward. **Gleaming Light │ Ginger Lily & Sand Ginger Leaf Black Tea** Distinctive Taiwanese black tea is scented with ginger lilies, incorporating sand ginger leaf, a spice commonly used by Taiwan's indigenous peoples. The elegant floral aroma carries a subtle hint of citrus. It's like a leisurely stroll through a mountain forest, with a refreshing and clear breeze. Contents of the four tea bags: Tea leaves, Flowers (Jasmine, Magnolia, Ginger Lily, Osmanthus), Spices (Star Anise, Marigold, Mint, Torch Ginger Leaf, Sand Ginger Leaf, Chrysanthemum, etc.) https://live.staticflickr.com/65535/54734871039_6c77bfaaf8_b.jpg https://live.staticflickr.com/65535/54254058859_d6ac65499b_k.jpg **Collaboration with Paper-Cutting Artist Lin Wen-chen** Showcasing the Art of Floral Tea Making Paper-cutting is a vital element of traditional Eastern culture, symbolizing cultural heritage and creativity. Taiwanese tea, having journeyed through time, holds historical flavors and a unique position. Both are renowned for their attention to detail and mastery of technique. The tea-making process requires precise control of time, temperature, and methods to extract the finest flavors and aromas. Similarly, paper-cutting artists meticulously shape paper, handling every detail with precision to create exquisite works. https://live.staticflickr.com/65535/54252919722_bcfa74142f_b.jpg https://live.staticflickr.com/65535/54269435045_eee4059343_b.jpg ----- **Traditional Eastern Scenting Technique - You Smell the Aroma, Not the Flower** "Scenting" is a tea-making process that infuses tea leaves with natural floral fragrances. Flowers and tea are layered together, and over time, the tea leaves absorb the floral essence, resulting in a uniquely flavored delicacy. Western floral teas, on the other hand, are made through blending, where all ingredients are brewed together. The scenting process involves mixing tea leaves with freshly picked flowers. Through capillary action, the tea leaves absorb the floral aroma. The Ming Dynasty text, "The Book of Tea," records that any fragrant flower can be used for scenting. When flowers are in full bloom, a bamboo basket layered with paper is used. The top layer holds tea, and the bottom layer holds flowers. This process is repeated multiple times, allowing the tea leaves to absorb the floral fragrance. Once completed, the flowers are removed, leaving only the tea leaves, thus creating floral tea. https://live.staticflickr.com/65535/51813960856_b28da3c54e_b.jpg https://live.staticflickr.com/65535/54253822501_aa6c964205_k.jpg **__The Scented Floral Tea Series is dedicated to those who strive tirelessly in every craft, showcasing the exquisite yet accessible artistry of paper-cutting and tea-making.__** https://live.staticflickr.com/65535/54949313219_a5f26da95b_b.jpg === **Featuring Local Edible Flowers, Spices, and Tea Leaves.** Each batch passes pesticide residue testing by the Republic of China, so please enjoy with peace of mind. https://live.staticflickr.com/65535/54237451019_9b256548b4_b.jpg