Made from carefully selected Taiwanese fresh pork,
No added soybean flour, the meat floss produced has long fiber and rich taste.
Jingdong Daxing’s professional skills in roasting and seasoning,
Unlike pork floss, which is crispy in the mouth, the texture of dried meat is more obvious.
The more you chew, the more fragrant it becomes, making it a perfect combination with tea and wine.
