【COTE Tea Chocolate】Jointly signed by Zhuang Rongpu_Ruby Black Tea_ICA award-winning work

COTE This COTE Bar is a collaboration with Zhuang Rongpu, the youngest black tea award-winning tea master in Yuchi, Nantou. The ruby black tea selected for the joint model is made from tender tea leaves picked from mature leaves, with well-controlled withering, complete rolling and fermentation, and precise and meticulous The roasting technique fully displays the unique fragrance of ruby black tea, the mint and cinnamon cold aroma, and what is even more rare is the delicate taste, as soft as velvet astringency, the personality and texture are compatible, the fragrance and elegance of the work, in the name of tea people . From Tea to Bar COTE Bar 吃茶 Inspired by From Bean to Bar, which is leading the trend in the chocolate world, it uses Taiwan's manor specialty tea to replace the dark chocolate component (cocoa solids) of chocolate, uses cocoa butter at low temperature to slowly extract the tea flavor for a long time, and uses Taiwan's native Jinzhu soybean powder. It replaces the soy lecithin commonly used in chocolate, and uses only a small amount of clean-tasting rock sugar for flavoring. "Eating Taiwan Tea" is a new tasting experience of Taiwan tea. # eat Taiwan tea #Tea maker Zhuang Rongpu #红玉黑茶 #BoutiqueTeaChocolate