Pineapple Passion Fruit French Sweet Tart / Vegan

The sour passion fruit puree is the base, squeezed with smooth pineapple milk sauce on top, and finally decorated with pineapple blossoms and candied pineapple pieces that have been baked for at least 2 hours, dedicated to you/you who like sweet, sour, sweet and sour. | Ingredients: almond flour, flour, pineapple, passion fruit, brown sugar, coconut milk, lecithin, non-based modified corn flour, coconut oil, homemade vegetable cream, non-based modified soy milk. | Size and weight: 3 inches (about 95g±5g) | Tasting period: sealed and frozen for 3 days. | Instructions for use: frozen and stored for about 5 minutes in summer and 10 minutes in winter after deicing. | Allergens: soybeans, nuts, wheat and their products. | Delivery method: Black cat low temperature delivery. | Note: Dried pineapple fruit flowers will change their shape due to humidity, but does not affect the taste. The French sweet tarts are all handmade, and the unpredictable collisions during transportation, the physical appearance will be slightly different from the photos. ▍We are The Veggicians ▍ As we grew up, we began to understand how the world works, and we who decided to go retrograde began to use animal-free ingredients to create. We hope that everyone will have three opportunities a day to heal our planet with plants and also liberate. The animals that live with us on this planet. *Animal ingredients are not used | No meat, no eggs, no milk, no honey *No artificial colors, no preservatives *All handmade, made in Taiwan