Chaogang City 2023 Golden Rabbit Reunion Frozen New Year’s Eve Dishes Group of 8 pieces for about 8-10 people

Taichung Chaogang City Catering Group is headquartered in Nantun District, Taichung City. It has been established for more than 30 years since its establishment in 1991. Over the years, it has accumulated hundreds of thousands of tables and seats. It has excellent craftsmanship that is well-known at home and abroad. . ——————————————— Product Name: American Ginseng Black Stewed Chicken Soup Main Ingredients: Water, Silky Chicken, American Ginseng Powder, Chicken Powder [Salt, Maltodextrin, Sodium L-Glutamate, Sugar, Corn Starch, Chicken Powder, Spices, Yeast Extract (Yeast Extract, Salt), Chicken fat, palm oil (palm oil, hard palm oil), flavoring (disodium 5'-inosine phosphate, disodium 5'-guanosine phosphate), white pepper], salt, monosodium glutamate Inner capacity: 3140g±15g/part Solid content: 800g/part Expiry date: marked on the packaging Storage method: Freeze below -18°C. Can be stored for 12 months Conditioning method: Refrigerate and thaw completely, heat with an electric pot: Pour into a steamable container and put it in the electric pot, add 3 bowls of water to the outer pot, heat for about 60 minutes and then eat. Heating with gas: After thawing, pour the product into the pot, boil it, turn to low heat, and heat it with water for about 60 minutes before eating. Note: Not for instant consumption, should be fully heated before consumption. Origin: Taiwan Note: Not for instant consumption, should be fully heated before consumption. This product contains milk, eggs, and soybeans, and is not suitable for those who are allergic to it ——————————————— Commodity name: Ancient Rice Cake Main ingredients: long glutinous rice, water, red label rice wine, blended sesame oil [soybean oil, sesame oil], pork hind leg (Taiwan), old ginger, brewed soy sauce, sesame oil, shiitake mushrooms, sugar, black pepper powder, white pepper powder Net weight: 600g±15g/part Expiry date: marked on the packaging Storage method: frozen storage below -18°C for 12 months Conditioning method: After refrigerating and thawing completely, put the rice cake into the inner pot of the electric cooker and cook for about 30-40 minutes before eating. Note: not for instant consumption, should be fully heated before consumption Country of Origin: Taiwan, pork comes from Taiwan This product contains gluten grains, soybeans, and sesame. It is not suitable for those who are allergic to them ——————————————— Product Name: Dongxiang Seafood Ingredients: Blue Spot Sea Bass, Dongxiang Sauce [Yin Sauce Salted Winter Melon (Winter Melon, Water, Soy Sauce, Sugar (Ersha), Monosodium Glutamate (Flavor), Salt (Sodium Salt, Potassium Salt), DL-Amino Propionic Acid (Flavor), Disodium 5'-Inosine Phosphate, Disodium 5'-Guanosine Phosphate (Flavour), Aspartame A (Sweetener), Acesulfame Potassium (sweetener), potassium hexadienoate (preservative), benzoic acid (preservative), pineapple (pineapple, soybean (non-GMO), water, soy sauce, monosodium glutamate (flavoring), salt (sodium salt, potassium salt) ), anhydrous citric acid (flavoring agent), DL-alanine (flavoring agent), disodium 5'-inosine phosphate, disodium 5'-guanosine phosphate (flavoring agent), sucralose (sweetener), aspartame A (sweetener), acesulfame potassium (sweetener), potassium hexadienoate (preservative), benzoic acid (preservative), licorice, minced garlic, rice wine, Granulated sugar, monosodium glutamate, brewed soy sauce], shallots, soybean oil Net weight: 1200g±15g/package Solid content: 600g/serving date: Marked on the seal freezing) How to eat: No need to thaw, put the sea bass and sauce into steamable containers, heat and steam for 20-30 minutes before eating. Precautions: 1. The product is not for ready-to-eat, please fully heat it before eating 2. Please drink the product once after thawing, do not refrigerate or freeze again This product contains milk, eggs, and soybeans, and is not suitable for those who are allergic to it ——————————————— Product name: Braised big yuan hoof Ingredients: water, pork knuckle (Taiwan), dried bamboo shoots, soy sauce paste, ginger, garlic, shallots, oyster sauce [water, sugar, salt, oyster juice, seasoning (L-sodium glutamate), thickener (hydroxyl Distarch propyl phosphate), wheat flour, coloring agent (caramel coloring)], rock sugar, monosodium glutamate, brewed soy sauce, blended chili oil [soybean oil, chili powder], rice wine Inner capacity: 1480g±15g/bag Solid content: 1050g/bag Expiry date: marked on the seal Storage method: Freeze below -18°C, it can be stored for 12 months Conditioning method: After refrigerating and thawing completely (about 14-20 hours after thawing), put the pig’s trotters and sauce into a steamable container, pour the outer pot of the electric pot About 2 cups of water, press the cooking button of the electric cooker (cooking time is about 30-40 minutes), steam and then simmer for 2 minutes before eating. Note: The product is not for ready-to-eat, please eat after fully heating Origin: Taiwan, pork and its products come from Taiwan This product contains snail shellfish, gluten grains, soybeans, and is not suitable for those who are allergic to them ————————————— Product Name: Shaoxing Drunken Chicken Roll Ingredients: chicken legs, water, Shaoxing wine, rice wine, rock sugar, salt, monosodium glutamate, ginseng, red dates, Chinese yam, wolfberry, Chuanxiong, angelica, cinnamon Inner capacity: 700g±15g/pack Solid volume: 600g/pack Expiry date: marked on the packaging Storage method: Freeze below -18°C for 2 months. Consumption method: After thawing, slice it, pour a little soup in the bag and eat it. Do not heat it to keep the crispy texture Note: After thawing and opening, please eat it as soon as possible. Do not thaw repeatedly to avoid product deterioration Origin: Taiwan ——————————————— Product Name: Imperial Buddha jumping over the wall Ingredients: water, three-section wings, pork cartilage (Taiwan), taro, pork forefoot (Taiwan), crisp bamboo shoots [Linen shoots, salt, flavoring (citric acid), preservative (benzoic acid)], quail eggs, chestnuts, Garlic, Mushroom, Cornstarch (Potato Starch), Sweet Potato Flour, Shallot, Whole Egg, Flounder, Monosodium Glutamate, Rock Sugar, Oyster Sauce [Water, Sugar, Salt, Oyster Sauce, Seasoning (L-Sodium Glutamate), Thickener (distarch hydroxypropyl phosphate), wheat flour, coloring agent (caramel coloring)], umami syrup [water, salt, wheat, sugar, caramel coloring, acetic acid, spices, flavoring (5'-guanine core Disodium glycoside phosphate, disodium 5'-inosine phosphate), glucose, polysorbate fatty acid ester 80], monosodium glutamate, white peppercorns Content: 1750g±15g/part Solid content: 550g/part Expiry date: marked on the packaging Storage method: frozen storage below -18°C for 12 months Conditioning method: Refrigerate and thaw completely, heat with an electric pot: Pour into a steamable container and put it in the electric pot, add 3 bowls of water to the outer pot, heat for about 60 minutes and then eat. Heating with gas: After thawing, pour the product into the pot, boil it, turn to low heat, and heat it with water for about 60 minutes before eating. Note: Not for ready-to-eat, it should be fully heated and eaten after opening, please finish eating as soon as possible Origin: Taiwan, pork and its products come from Taiwan This product contains eggs, fish, snails, nuts, and gluten-based grains. It is not suitable for those who are allergic to them ——————————————— Product Name: Imperial Palace Huadiao Shrimp Ingredients: white shrimp, Shaoxing wine, rice wine, rock sugar, salt, sorghum wine, monosodium glutamate, wolfberry, Chinese yam, red dates, ginseng, angelica, chuanxiong, cinnamon Net weight: 300g±3%/part Expiry date: marked on the packaging Storage method: frozen storage below -18°C for 12 months Conditioning method: After refrigerating and thawing completely, pour a little soup in the bag and eat it. Do not heat it to keep the taste Note: After thawing and opening, please eat it as soon as possible. Do not thaw repeatedly to avoid product deterioration Country of Origin: Taiwan This product contains milk, eggs, and soybeans. It is not suitable for those who are allergic to it This product contains crustaceans and is not suitable for those who are allergic to it ——————————————— Product Name: White Jade Lion Head Ingredients: Shandong Chinese Cabbage, Pork Hind (Taiwan), Onion, Water Chestnut, Shallot, Cornstarch (Potato Starch), Garlic, Old Ginger, Salt, White Pepper, Brewed Soy Sauce, Shrimp Skin, Sesame Oil (Soybean Lasa Oil, sesame oil), Shaoxing wine. Inner capacity: 870g±15g/part Solid content: 350g/part Expiry date: marked on the packaging Storage method: frozen storage below -18°C for 12 months Conditioning method: After refrigerating and thawing for 6-8 hours, pour it into the pot and heat it on low heat for 8-10 minutes. Please turn it gently several times to make the heating even, and then eat. Note: Not for ready-to-eat, it should be fully heated and eaten after opening, please finish eating as soon as possible Origin: Taiwan, pork and its products come from Taiwan This product contains crustaceans, gluten grains, soybeans, and sesame. It is not suitable for those who are allergic to them