Mr. Marco is here to teach you how to make delicious and healthy sea and land meals!
Want to learn how to skillfully use Taiwanese local ingredients to cook a complete set of restaurant-level dishes from appetizers to desserts!
Enjoy a feast of lunch together, exchange and meet new friends, and come to IUSE to learn the crafts home!
▎Activity time
・2022/08/29 (Mon) 13:00 ~ 16:00
▎Activity Process
・Neapolitan fried seafood
・Avocado Salmon Yolk Tartar with Black Pepper Vinaigrette Sauce
・Fried cherry duck breast in olive oil with grape vinegar
・Duck oil cat ear zucchini noodles
・Cognac Grape Flavor Baked Sweetbread Pudding
▎Teacher Introduction・Xie Changsheng Marco
・Good at cuisine without borders
・Applying Taiwanese ingredients to Mediterranean cuisine
・Admitted to the Italian Olive Oil Association (ONAOO) as an oil taster in 2014
![Teacher Marco's demonstration class [Naples Fried Seafood X Duck Oil Cat Ears and Melon Noodles] - อาหาร/วัตถุดิบ - วัสดุอื่นๆ](https://cdn01.pinkoi.com/product/TF63TBdu/0/1/800x0.avif)
คำบรรยายสินค้า
ข้อควรระวัง:
・In case of natural disasters, classes will be suspended in accordance with government regulations, and classes will be made up at another time.
・If you want to change the experience, please take the initiative to inform us seven days before the class start date.
・**Experience requires preparation of ingredients or supplies in advance, so cancellation or refund cannot be made 7 days before the experience (inclusive), but you can appoint a relative or friend to attend on your behalf after notifying IUSE.**
・The number of people is limited, please do not bring your own companions to participate; in order to ensure the quota**, please complete the payment within two days after registration (the priority is to reserve the quota and pay the fee first). If the payment is not completed within two days, the organizer reserves the right to adjust the quota.
・IUSE reserves the right to modify the above content.
ข้อมูลสินค้า
- แจ้งปัญหา
- รายงานสินค้าชิ้นนี้