【Shengsheng】Ginseng and Lotus Seed Soup made by the imperial diners

"Precious ingredients are stewed slowly, and ginseng adds a unique aroma. The soup is refreshing and not greasy. It is delicious and not burdensome. It is one of the recommended soups in summer! 』 ◆Vitality, good spirit, good drink, low calorie and no burden ◆Create 5 low-fat dishes - low oil/low sugar/low sodium/low calorie/low GI ◆Passed SGS microbiological testing and complies with frozen food hygiene standards ◆Passed pesticide and heavy metal residue detection ◆Gentle and nourishing, suitable for all seasons ◆100% vegan production line ◆Slow work and careful brewing of concentrated essence ◎Pure and mild flavor 【cooking method】 After thawing, heat and add various ingredients and other fresh vegetables according to personal preference for better flavor. 【heating method】 ◎Waterproof heating: After thawing, put the vacuum bag together with the heated hot water (the water level needs to cover the food) for about 5 minutes, and adjust according to the temperature of the hot water. ◎Microwave oven: Take a 600W fire as an example. After thawing the product, pour it into the microwave oven and heat it. Stir the product for 2 minutes and heat it for 1-5 minutes. ◎Electric cooker: Thaw the product into a heat-resistant vessel (when the water is already boiling) ◎Pot: After the product is defrosted, you can pour it directly into the pot (simmer over medium-low heat until it smokes) Ingredients: Ginseng, lotus seeds, burdock, wolfberry, yam, straw mushroom, sea salt Weight:500g±10 Expiration date: marked on the outer packaging Storage method: Freeze below -18°C (please eat as soon as possible after opening to ensure quality) Allergen Information: This product contains soybeans, gluten-containing grains and their products and is not suitable for those with allergies. Origin: Taiwan. "Vegan"