Japanese Ceremonial Grade Matcha

Scissor cut by hand during the first harvest of the season, our Ceremonial Grade Matcha is grown in Uji, Kyoto on a 5th generation tea farm. A harmonizing blend of Goko, Komakage, Yabukita, Saemidori and Okumidori tea leaves delivers full-bodied, rich flavours with grassy and sweet nutty notes. Our Ceremonial Grade Matcha is best-enjoyed hand whisked with 80-degree water and sipped slowly, offering a moment of tranquillity, or as a latte with your milk of choice.