Jasmine scent
Jasmine Scented Green Tea
"Why is it called" jasmine scent "? "
"We say that the use of flowers spit incense, the characteristics of tea sucking fragrance, the flowers and tea layers of overlapping standing, so that tea seeds slowly absorb flowers, and finally remove the withered flowers , And this process is called "scenting". "
Product story
Think of jasmine, think of that nursery rhymes, forget who taught, but everyone can catchy. Think of the old trees next to the wall, in the night when inadvertently blooming fresh white flowers, distant fragrance accompanied by melon seeds and a pot of hot tea gossip homemade, until the sleep. But also think of the elders favorite jasmine fragrant film, that cup exudes the jasmine fragrant hot tea, a few of our impression is the first contact with the tea species. In fact, long, long time ago, Taiwan has been associated with jasmine, and this fate is due to tea from the sky.
Taiwan's earliest record of jasmine flowers occurred in the Qing Dynasty, when the freshwater river from the sea all the way to the upstream hillside, are full of jasmine, Xiuying, yellow gardenia and other fragrant flowers, for the production of fragrant tea sales China, Southeast Asia, the Chinese market. Due to the appropriate temperature and humidity in Taiwan, the cultivation of jasmine quality, even in the late Qing Dynasty tea to reduce exports, adding jasmine scent into "fragrant film" tea to continue to export, to solve the tea crisis. With the era of change, Taiwan's economic take-off, industrial and commercial development, industrial structure changes and labor costs, tea market focus shifted from abroad to domestic sales, making the development of fragrant tea is limited, so the territory of planting jasmine gradually narrowed south, jasmine and fragrance Film seems to have become a childhood memories. In order to retrieve the ancient taste and human touch of Taiwan, seven or three tea hall selected Changhua flower bed jasmine, in order to take the open jasmine flower buds, peanut often in the hot afternoon carefully harvest, into the ventilation and maintain fresh preservation bag Sent to the seven three tea hall in Taipei studio. Wait until the evening after the blooming flowers into fresh flowers, mix "Alishan mountain green tea", the use of flowers spit, the characteristics of tea sucking fragrance, after repeated days of mixed scenting system, reproduce the fragrance Chi far still, But more fresh and elegant "jasmine scenting".
Every year from April to October is the flowering season of jasmine, seven or three tea garden of the "jasmine scenting" embodies the most brilliant spring and summer time, brought together the fresh green leaves of white flowers moved, curled in this Zhanqing ball tea. When the tea stretches, tea and dense, not only trapped in the depths of the memory of the childhood fragrance, awakened once forgotten courage and dreams, but also give a full business now full of hope.
[On] jasmine scenting
Tea producing areas of the land / Chiayi County Ali mountain good at an altitude of 1500 meters high mountain gravel loam
Tea variety / green heart
Picking season / seasons
Fermentation degree / zero fermented green tea category
Baking degree / no baking
Tea dry narrative / hand picking type of tea
Tea color / translucent yellow-green
Aroma / jasmine fragrance, grass incense
Flavor description / jasmine flower incense out of a period of endless sweet rounded.
Drinking tea can also be very simple
https://c1.staticflickr.com/5/4493/37618258110_4f1525bc3f_b.jpg
Mug hot bubble method >> into the tea bag, and in the cup into the hot water 300ml, wait 5 minutes after drinking
Ice bubble method >> into the tea bag, and in the cup into the 1/3 of the hot water, wait 5 minutes after the ice can be added
Cold bubble method >> into the tea bag, and in the bottle filled with cold water, cold 4 to 8 hours to drink
We believe that a better life can simply start from a cup of tea ...
https://c1.staticflickr.com/5/4496/37164686334_9047f7e616_b.jpg
Origin / manufacturing method
Taiwan
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