75% Malgao dark chocolate (40g)

Using Pingtung cocoa, after fermentation, sun-drying, roasting, rough rolling, winnowing and shelling, grinding, maturation, tempering and other steps, the raw beans are freshly ground without fat extraction and pure dark chocolate. Flavor: Taiwan's unique Zang Ma Gao, also known as mountain pepper, has the aroma of lemon, lemongrass and ginger sugar, with rich and distinct layers.