Summer bubble magic: natural fermentation mulberry soda DIY combination

Cool bubble drinks full of magical magic, is difficult to resist the temptation. Especially every summer ... The four seasons of the island are filled with different fruit flavors, rouge small team in each fruit season, select the friendly land of small crops, after several months brewing, become concentrated natural fermented fruit dew. Each can of fruit dew, without heating but through the time to release the fruit full of nutrition, there are full of natural yeast is lively operation. Try to use natural fermented fruit to make their own summer soda: the fruit on the drinking water, as long as 2-3 days, waiting for the magic of the cast .... those on the imagination in the summer night after the ice into the floating in the The small bubbles in the water, fell into the tongue and throat, straight to the heart of the cool cool! Open bottle! ㄘ ~ ~ is a child familiar, turn the sound of soft drinks, the same joy and cool heart cool cool, the difference is more natural fruit aroma and just sweet! This summer together to show their own bubble magic, gurgling ... with the taste of the taste of the taste of the season! ▪ Floral taste: mulberry ▪ Product content: plum fruit juice 380ml + experimental fermentation bottle 1000c.c. + Magic bubble manual * 1 ▪ Production methods: fruit 160-200ml (with fruit) + drinking water 600 ml, placed at room temperature for 40 hours, into the refrigerator after 6 hours to drink. ▪ Suggested match: add a little lemon juice to add flavor. ▪ Note: 1. When opening the bottle, please slowly turn the bottle half circle, stay for a few seconds, to be released after the partial gas, and then slowly open. Do not worry! 2. Natural fermentation with trace alcohol, please consider drinking ___ Taiwan pure handmade natural food Can be purchased [Ball Mason tank narrow mouth straw cup cover group] https://www.pinkoi.com/product/nEB99D4j https://youtu.be/u-ZZpH-v8RA