【Warm Nest Coffee】Lightly roasted Colombian Paradise 92 Estate papaya cherry rice koji fermentation

[Light roast | Colombian Paradise Cauca 92 Estate papaya cherry Papayo rice koji fermentation coffee beans half a pound (227g ± 5g) | Warm Nest Coffee] Colombia Granja Paraiso 92 Papayo Köji P-20 Coffee Beans ‼ ️Please read carefully before placing an order‼ ️: ★ If grinding is required, it is a customized product and no returns will be accepted. ★ No espresso machine grind size available. ★ Coffee is an agricultural product. It is normal to have defective beans. Nuanwo will conduct basic sorting and cannot guarantee that there are no defects at all. Flavor Description: When ground, you can smell the aroma of peach, orange peel and mango. The main flavors are peach yogurt and strawberry. Accompanied by the aroma of white peach and light rose, the taste is silky and smooth, with a yogurt-like texture, delicate and elegant. Guest said: It really tastes like peaches. Last time I drank beans from 92 Paradise Manor in Nuanwo, There is a very obvious white peach oolong tea. This time it really has the aroma of peach and rose, very much like a juice... The baker says: Granja El Paraiso 92 This farm does more than just grow coffee; it is known for its experimental spirit. This family-run estate takes coffee cultivation very seriously and has its own microbiology laboratory, quality control laboratory and processing plant. Starting from strict green bean selection, disinfection, and coffee cherry characteristics, we plan appropriate processing techniques for different coffees. Aiming to produce unique coffees, which have won many awards. Paradise 92 Estate strictly controls the fermentation environment of the green beans and selects specific microorganisms for fermentation to ensure that each batch of coffee beans has a bright and prominent fruit flavor. They are working to apply the relevant fermentation technology to more bean varieties to explore more possible flavors of coffee beans. The "rice koji" fermentation method is one of them. Rice koji is a microorganism derived from Japanese fermentation technology. It is mainly used to ferment soybeans and make soy sauce and miso. Recently, due to the advancement of post-processing technology, it has also been used in the fermentation process of coffee. This fermentation method will enhance the rich taste and sweetness of the coffee. Nuanwo is not actually involved in the processing of the beans, but just hearing about the use of "rice koji" to ferment the coffee beans really makes my mouth water. It feels like the production process is full of the sweet aroma of "rice koji" alcohol. In fact, "koji" is also widely used in Taiwan and Japan, but most of them are edible products. According to reports, they are also health supplements that can be used for health and physiological regulation. As for using it in coffee processing, it is really fresh and interesting. How can we not come in and let Taiwanese coffee lovers try it! Flavor Radar: (out of 5 points) Acidity 2 Wet Aroma 4.5 Sweetness 4 Body 4 Bitterness 2 Aftertaste 4 Flavor 4 Overall impression 4.5 Coffee bean origin and information: ● Coffee Country: Colombia ● Coffee producing area: Cauca ● Producer: Paradise 92 Manor ● Coffee variety: Papayo ● Altitude: 1,850~1,950 M ● Processing method: Rice koji fermentation method P-20 ● Roasting degree: Light roast M-- ● Product specifications: 1/2 pound (227g ± 5g) coffee beans What is dual anaerobic fermentation? The "rice koji" fermentation method is one of them. Rice koji is a microorganism derived from Japanese fermentation technology. It is mainly used to ferment soybeans and make soy sauce and miso. Recently, due to the advancement of post-processing technology, it has also been used in the fermentation process of coffee. This fermentation method will enhance the rich taste and sweetness of the coffee. Papayo Papayo's coffee cherries have a unique long shape, are orange in color when ripe, and have a slight papaya aroma. They are named after the combination of the above results, and have a full and sweet taste that is unique. Colombian Coffee Producing Areas Colombia's climate treasure trove cultivates diverse and rich coffee flavors, and you can feel the heavy aroma and natural sweetness of coffee. The main feature of Colombian coffee is its mellow taste with a nutty flavor. Colombia is a pioneer in the use of organic and sustainable agricultural practices. Many of the country’s coffee growers avoid synthetic pesticides and fertilizers, opting for natural alternatives instead. Another initiative is Program Café Forestal, which encourages coffee growers to maintain a healthy balance between coffee cultivation and forest conservation. Suitable for brewing methods: filter cup hand pour, smart filter cup, cold brew, cold extraction, ice drip, siphon pot, American coffee machine, flannel, Aeropress, moka pot Bean care advice: It is recommended to start drinking at least 7 days after roasting for better flavor development. Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket-type, zipper bag, inner aluminum foil, outer kraft paper, with one-way breathable exhaust valve. ================ Coffee Beans Q & A ======================= [When is the best time to enjoy coffee beans? ] ●The shelf life of Nuanwo Coffee is 1 year. ●The best tasting period after opening is 3 months. ●The best tasting period for ground coffee is within 1 month. How to store coffee beans? ●Use upright opaque sealed containers or bean bags. ●Use a long spoon to scoop out the coffee beans. ● Seal the coffee as soon as possible after scooping it out to reduce air contact. ●Place in a cool, dry place away from direct sunlight. ●The best tasting period after opening is 1 to 2 months. ●The best tasting period for ground coffee is within 1 month. Nuanwo does not recommend that you store coffee beans in the refrigerator. Unless it cannot be used up for a long time, it must be stored in the refrigerator. This is to prevent the coffee beans from warming up, regaining moisture, and absorbing refrigerator odors. [How long does it take to grow coffee beans? ] Can be distinguished by the degree of baking: ●Light roast: about 2 weeks or more after roasting. ●Light-medium roast: about 3 to 10 days after roasting. ●Medium roast: about 3~5 days after roasting. ●Medium-dark roast: about 1 to 3 days after roasting. [Are coffee beans sorted? ] ●Nuanwo Coffee only does basic sorting. Coffee beans are agricultural products and we cannot guarantee that there are no defective beans. If you really mind, please do not place an order. =============================================== 【Warm Nest Coffee 6 Persistence 3 Guarantees】 ● Pure: 100% Arabica coffee beans ● Fresh: Freshly baked, fast home delivery ● Good: estate-grade boutique coffee beans ● Specialty: SCA Specialty Coffee Association Authorized Coffee Education Examiner Roasting ● Multiple: Multiple items, regularly changed ● Preservation: Packaging design preserves flavor ◎ Guaranteed to use 100% Arakah Estate-grade premium coffee beans, no mixed beans ◎ We guarantee fresh baking, production and packaging by ourselves, freshness is guaranteed, and we never outsource it ◎ Ensure that all coffee produced is quality-controlled by baristas, quality is guaranteed, and taste is unlimited 【Introduction to the Coffee Roasters】 The coffee roaster at Nuanwo, Mr. Jeff Huang, has many years of experience in coffee roasting. He is a certified instructor of the SCA Specialty Coffee Association, serves as an international coffee judge every year, and trains world barista champions as a coach. He has worked in coffee shops since he was a student, and has experienced various roles including a contestant, a professional judge, a professional coach, etc. He has also worked as a coffee roaster in Yemen Town and the deputy general manager of Hainan Shangdao Coffee Catering Management Co., Ltd. in China. After working abroad for many years and finally returning to Taiwan, he still chose his favorite coffee roasting. Currently, he is not only the coffee roaster of Nuanwo Coffee, but also the designated coffee roaster of many coffee shops. He is also the long-term coffee bean supplier of Livti Coffee in China.