Classic handcrafted preserved peppers

Even people who dare not eat preserved vegetables have become fond of eating them! ! The brand focuses on the classic handmade dish of preserved peppers. Starting from 2021, it will be eaten and cooked by oneself and given to relatives and friends until the end of 2023 when it will be officially replaced with a new label, hoping to let more people enjoy the delicious food! Cook chili peppers and garlic at low and constant temperatures, adding three different oils with different aromas to retain the crispy texture of the preserved vegetables, and at the same time taste the spiciness and texture. The cooking process is careful. From washing to chopping ingredients, temperature-controlled cooking to canning and packaging, everything is handled by one person I hope everyone will receive this delicious experience with simple ingredients and simple process. Recommended way to eat: The founder most often serves a bowl of multi-grain rice + sun-cooked eggs + a spoonful of preserved vegetables and chili. It goes great with rice! ! Or cut the pork belly into thin slices and pan-fry until slightly caramelized, then add a little candied chili for a perfect combination!! It can be mixed with rice, noodles, porridge, vegetables, rice balls, cold noodles and even bowls. It's so delicious that it makes you cry.