[Warm Nest Coffee] Half a pound of lightly roasted top quality G1 Geisha Lucy Sobia washed coffee beans

[Light Roast｜Top G1 Geisha Lucy Sobia Banchi Magee Washed Coffee Beans｜Warm Nest Coffee] ★ Geisha coffee is exquisite and beautiful, elegant and delicate. ★ Coffee flavor: white floral aroma, berry jam, apple, delicate and juicy taste. ★ Neihu manor-level specialty coffee home-roasted coffee beans ★ SCA World Specialty Coffee Association authorizes coffee education examiners to roast in person 【Flavour description】 White mixed floral aroma, berry jam, apple, delicate and juicy taste. [The baker says] Different baking development levels bring out diverse flavor characteristics. Delicate or wild, or balanced, just choose to be yourself. The LUCY processing station is located in the GEISHA area of Banchimaji, Ethiopia, and is adjacent to the famous geisha village, whether it is Panamanian geisha, Guatemala geisha, Taiwanese geisha , Geisha variety coffee all over the world comes from here, which is why the processing station is named "LUCY". Just like the name of the fossil that is generally considered to be the origin of human beings, Lucy Processing Station hopes to carry forward the same responsibility. The mission of Geisha Coffee is to share the best-tasting, purest Geisha coffee in the world with the world. [Flavor Radar: (Full score 5 points)] Acidity 4, wet aroma 4.5 Sweetness 4 Mellowness 4 Bitterness 2 Aftertaste 4 Flavor 4.5 Overall impression 4.5 [Coffee Bean Origin and Information] Coffee Country: Ethiopia Coffee producing area: Panchimaji Producer: Lucy Processing Station Coffee variety: Geisha Altitude: 2,280 M Treatment method: Washing treatment method Roasting degree: light roast M-- Product specifications: 1/2 pound (227g±5g) coffee beans Suitable brewing methods: filter cup hand brewing, smart filter cup, cold brew, cold brew, ice drip, siphon pot, American coffee machine, flannel, Aeropress, Moka pot Suggestions for raising beans: It is recommended to start drinking at least 7 days after roasting for better flavor development. Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket type, zipper bag, aluminum foil inside, kraft paper outside, with one-way breathable exhaust valve. 【Coffee Bean Frequently Asked Questions Q&A】 "When is the best time to enjoy coffee beans?" ●The shelf life of Nuanwo Coffee is 1 year. ●The best tasting period after opening is 3 months. ●The best tasting period of ground coffee is within 1 month. "How to preserve coffee beans?" ●Use upright opaque airtight containers or bean bags. ●Use a long spoon to scoop out the coffee beans. ●Seal the coffee as soon as possible to reduce air contact. ●Put it in a cool, dry place without direct sunlight. ●The best tasting period after opening is 1 to 2 months. ●The best tasting period of ground coffee is within 1 month. Nuanwo does not recommend that you store coffee beans in the refrigerator. Unless it cannot be used up for a long time, it must be stored in the refrigerator. This is to prevent the coffee beans from warming up, regaining moisture, and causing the coffee beans to absorb refrigerator odors. "How long does it take to grow coffee beans?" It can be distinguished according to the degree of roasting: ●Light roasting: about 2 weeks or more after baking. ●Light to medium roast: It takes about 3 to 10 days after baking. ●Medium baking: It takes about 3 to 5 days after baking. ●Medium-dark roasting: about 1 to 3 days after baking. [Nuanwo Coffee 6 insists on 3 guarantees] ● Pure: 100% Arabica coffee beans ● Fresh: Freshly baked, quick home delivery ● Good: Manor-grade specialty coffee beans ● Fine: SCA Specialty Coffee Association authorized coffee education examiner roasting ●Multiple: a variety of items, regularly replaced ● Guarantee: Packaging design ensures flavor ◎ Guaranteed to use 100% Arak Manor grade specialty coffee beans, never mixed beans ◎ Guaranteed to bake, produce and package freshly by ourselves, freshness guaranteed, never outsourced ◎ Ensure that the coffee produced has been quality controlled by baristas. The quality is guaranteed and the taste is limitless. [Introduction to Nuanwo Coffee Bean Roaster] Mr. Jeff Huang, the coffee roaster of Nuanwo, has many years of coffee roasting experience, is a certified instructor from the SCA Specialty Coffee Association, serves as an international coffee referee every year, and trains the world barista champion as a coach. He has been working in cafes since he was a student, and has worked as a stage player, contestant, professional judge, professional coach... etc. He has worked as a coffee roaster in Yemen Town and as the deputy general manager of China Hainan Shangdao Coffee Catering Management Co., Ltd., and finally returned to China after many years abroad. When in Taiwan, he still chooses his favorite roasted coffee. Currently, in addition to being the bean roaster of Nuanwo Coffee, he is also the designated coffee roaster for many coffee shops. He is also the long-term coffee bean supplier of Lifuti Coffee in China.