【Fujinshu Taiwanese Cuisine Champagne】Michelin-starred Taiwanese Cuisine Red Date Stewed Pork

⭐Star-winning Taiwanese restaurant for two consecutive years ⭐Supervised by Michelin chef ⭐All passed the national inspection ⭐10 million product liability insurance has been insured Heating method: No need to unpack, after thawing, place the cooking package in water to completely cover it, heat it in water for 30 minutes, unpack and pour it in, then add Sichuan blanched greens and serve on a plate. allergen: 1. This product contains soybeans, gluten-containing grains and their products, and is not suitable for those who are allergic to them. 2. The kitchen that produces this product also handles crustaceans, fish, peanuts, tree nuts, and products containing sulfur dioxide allergens.