【คลาสเวิร์คช็อป】10/28 [Physical] Junpin Chef’s Private Kitchen・6-Course Cooking Tutorial

Chef Wang Fuli, who is currently the executive chef of Yun Lang Group, will teach everyone how to cook his best dishes at home! Peeled chili pork rice, Sichuan style sesame pig blood cake, Thai King curry crab instant noodles, fried bean buns with shrimp paste and coriander, tomato omelette rice, preserved egg and watercress fish soup. These are his favorite dishes. Don’t miss them. ! https://live.staticflickr.com/65535/51326073551_ef93049c8a_b.jpg **▎Instructions for purchasing tickets** **・After successfully purchasing a ticket, you will receive an electronic ticket notification, and physical tickets will not be sent. Those who have completed the registration and payment please send a private message to the "110 Food Laboratory Fan Page" and we will help you add the community administrator as a friend and join the exclusive online course community.** **・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.** **▎110 Food Laboratory** We hope to turn your kitchen into a happy base for your home, and your home into the warmest restaurant. Let’s share our healthy handicrafts with you! **▎Video content and handouts** ・In the course, the Fuli Master Association teaches peeled chili pork rice/Sichuan style sesame pig blood cake/Thai King curry crab instant noodles/fried bean buns with shrimp paste and coriander/tomato omelette rice/preserved egg watercress fish soup ・Course videos will be divided into episodes for students to watch in batches, making learning more convenient ・The video is shot with high-quality professional photography equipment. Through the video, you can clearly see the teacher’s operating techniques and various links. ・The course handouts include club photo albums in the form of pictures for students to download and print by themselves ・The video has been published in the exclusive online course club **▎Instructor**Teacher Wang Fuli Currently, he is the executive chef of the Palais de Chine Hotel and the guest chef of the handsome chef. experience: ・The Copley place Westin hotel Boston, USA Sous Chef ・Silver Hotel ・Grand Hyatt Hotel ・Italian certified international oil technician ・Part-time lecturer at Xingwu University of Science and Technology ・Part-time lecturer at Delin Technical College ・Instructor of Yongping Industrial and Commercial Culinary Competition ・YWCA Cooking Instructor ・FHM Culinary Competition Red Chef Award ・Guest chefs on major food programs https://live.staticflickr.com/65535/51096127434_ca0140a8b6_b.jpg **▎Instructions for purchasing tickets** **・After successfully purchasing a ticket, you will receive an electronic ticket notification, and physical tickets will not be sent. Those who have completed the registration and payment please send a private message to the "110 Food Laboratory Fan Page" and we will help you add the community administrator as a friend and join the exclusive online course community.** **・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.** **▎110 Food Laboratory** We hope to turn your kitchen into a happy base for your home, and your home into the warmest restaurant. Let’s share our healthy handicrafts with you!