2025 Mid-Autumn Festival Mooncake Gift Box: Exquisite Starry Moon French Salted Egg Yolk Butter Pastry - Low Calorie, Healthy

https://live.staticflickr.com/65535/54655789819_b957e40aa2_b.jpg French Salted Egg Yolk Butter Pastry: Sweet, never cloying https://live.staticflickr.com/65535/54654721252_fbd17fd02c_b.jpg The filling is rich with the aroma of salted egg yolk https://live.staticflickr.com/65535/54655560096_8eabdf8697_b.jpg An elegant and generous gift For shipping cost reasons, please place separate orders for different delivery dates. The ingredients for this product are carefully selected: Made with imported Japanese flour French unsalted fermented butter Shi'an Pasture eggs Premium sugar The pastry is crispy, complemented by red bean filling and Tieguanyin tea filling, offering a lingering taste with every bite. The Tieguanyin boasts a rich tea flavor, crafted from high-quality Taiwanese tea. Each bite is filled with tea aroma. At the center, a French salted egg yolk cream made from salted egg yolk and butter creates a rich salted egg yolk flavor. The French egg yolk pastry offers a dense salted egg yolk aroma with each bite. The red bean and Tieguanyin tea fillings are subtly sweet, creating a perfect balance that leaves a lasting impression. Product Contents: [Selected Red Bean Paste Filling]: Made with anhydrous butter, low in water and salt content, allowing you to indulge in the pure, rich milk aroma. Combined with plump red beans, the paste has a smooth texture and a pleasant aroma. [Selected Tieguanyin Red Bean Paste Filling]: Made with fragrant butter and high-quality Taiwanese tea leaves. The tea leaves are processed with professional techniques to preserve their original flavor, ground into a fine Tieguanyin tea powder. This is perfectly blended with premium white phoenix bean paste, resulting in a smooth, delicate texture that is refreshingly sweet and mild. The tea aroma is abundant, offering a mellow and rich taste, a dual feast for the palate and senses. [Selected Red Earth Salted Egg Yolk]: The salted egg yolks are prepared using traditional methods: cured in red earth, carefully selected, and free from preservatives. The salted egg yolks are freshly beaten and cracked, offering a superior texture that is not overly salty. Storage: Avoid direct sunlight. Refrigerate or freeze. Shelf Life: Refrigerated for 7 days from the date of manufacture, or frozen for 14 days. Packaged with care before shipping. Please store in the refrigerator and avoid direct sunlight. Consume as soon as possible after opening to maintain optimal flavor. Gift Box Dimensions: 24x24x8cm Gift Box Weight: 250g