Nuancui Handmade Biscuits Tea Gift Box Pound Cake/Thousand-Layer Cinnamon Crisp/Ginger Red Biscuits

The ingredients are DLIC TEA's own ginger red jade black tea ginger black tea and small leaf black tea - Alishan high mountain black tea, which integrates the flavor of Taiwanese tea into biscuits and cakes. https://cdn.store-assets.com/s/254368/i/37235488.jpg **Orange Scented Black Tea Pound Cake** Using the small-leaf alpine black tea produced in Alishan, the tea alone has a little citrus, agarwood and honey fragrance. Pound cake, under the seemingly simple appearance, has different ingredients. The charming and refreshing aroma of orange, a surprise after a bite, and the aroma of small-leaf black tea gradually appears in the mouth. https://cdn.store-assets.com/s/254368/f/7815503.jpeg **Longan Honey Ginger Tea Cookies** Biscuits made of ginger black tea and longan honey make the aroma appear different levels. First of all, it is fragrant with longan honey, chewing carefully, the sweetness of longan honey gently wraps the scent of ginger, and finally leads to the unique cinnamon and mint fragrance of Hongyu black tea. https://cdn.store-assets.com/s/254368/i/36968739.jpg **Tiny Melaleuca Cinnamon Crisp Sticks** Bring some cinnamon in winter, just smell it and you will feel warm. Made into a small, easy-to-handle size for easy tasting. https://cdn.store-assets.com/s/254368/i/36970714.jpg **Cookie content** Orange Scented Black Tea Pound Cake x 2 Longan Honey Ginger Tea Cookies x 3 Petite Cinnamon Melaleuca Sticks x 5 If the delivery location is in Hong Kong and Macau, the pound cake x2 will be changed to ginger tea biscuits x3. **Dessert made from carefully selected ingredients** Orange Scented Black Tea Pound Cake: No. 19 fermented unsalted butter, Nissin violet low-gluten flour, Japanese three warm sugar, Japanese Umehara candied orange peel, organic longan honey, small leaf black tea powder, rum. Dragon Honey Ginger Tea Cookies: All-purpose flour, honey, No. 19 unsalted fermented butter, caster sugar, milk, ginger black tea powder, ginger puree, baking soda powder. Tiny Melaleuca Cinnamon Crisp Sticks: No. 19 fermented unsalted butter, high-gluten flour, water, caster sugar, low-gluten flour, cinnamon powder, sea salt, cardamom powder **Tea bag selection and origin information** Osmanthus Oolong Tea 3g x 10pcs: Osmanthus (Nantou, Taiwan), Oolong Tea (Nantou, Taiwan) Rose black tea 3g x 10pcs: rose petals (Pakistan), black tea (Nantou, Taiwan) Ginger Black Tea 3g x 10pcs: Ginger (Nantou, Taiwan), Hongyu Black Tea (Nantou, Taiwan) Creamy Oolong Tea 3g x 9pcs: Chiayi, Taiwan **Shelf life** biscuits: Orange Fragrance Small Leaf Black Tea Pound Cake: Store at room temperature for 5 days and refrigerate for 7 days. Dragon Honey Ginger Black Tea Biscuits: Store at room temperature for 20 days. Cinnamon Melaleuca Sticks: Store at room temperature for 20 days. Please refer to the outer packaging for tea, and please consume it as soon as possible after unpacking. **gift box size** 24cm x 15cm x 8cm **Shipping method** Because cookies are fragile, they can only be delivered by home delivery or by post. Please forgive me that the biscuits may be broken during shipping.