Tea Cupping Set

**Tea Cupping Set** Tea evaluation competition, the professional assessment by the keen sense of smell, taste supplemented by visual in the many participating tea selection of the season taste, aroma, taste, the overall flavor and the best tea tea production process. However, before the professional sensory evaluation, all the tea involved in the evaluation of the game are subject to "conditional" objective extraction, so that the flavor of the tea without modification, completely detailed in front of the review. _ How to do the "conditional" objective extraction? At this point, you need to rely on weight [tea evaluation group Tea Cupping Set]. The world's tea assessment are as a standard, are applicable. First of all, the evaluation group of material requirements for the white porcelain. Since the porcelain sintering temperature is higher than that of the ceramic (Note 1), the porcelain does not have the presence of pores, and the flavor of the tea itself can be exhibited without any modification. And asked the "white" porcelain, it is because the white can also completely let the color of tea, visual judgments will not be disturbed. In addition, the evaluation group has ml requirements. Evaluation of the game with the evaluation of teapot for 150ml. In the 150ml evaluation pot, add 3g of tea, pour boiling water, cover the lid and soak for 5 or 6 minutes (Note 2), the time to put the evaluation of the pot of tea in the order Note bowl (Note 3). Finally, the extraction of the same conditions of the tea, you can fully detailed in front of the professional review of the evaluation of the game. (Note 4) Note 1: usually the pottery sintering temperature of about 800 degrees, while the porcelain will need to be higher than 1000 degrees or more. (Seven three tea tea group evaluation group sintering temperature is about 1260 degrees) Note 2: tea soaking time to tea appearance as a difference. (Such as: the Three Gorges Biluochun, Hualien honey Hong tea, Wenshan package tea, Oriental beauty tea ...); ball tea uniform soak time of 6 minutes (such as: mountain oolong, frozen Top oolong, Tieguanyin, red oolong ... etc). Note 3: The review will use the white spoon of the white porcelain to scoop the tea on his porcelain cup and sip. Note 4: When the number of groups is evaluated at the same time, the lid of the evaluation pot can be stuck in the evaluation bowl (Fig. Note 5: Evaluation of the pot of the outlet mouth design, tea is not easy to plug the delay. Note 6: Outsourcing with Chinese and English evaluation of the bubble method, in addition to tea when you can remind yourself, you can also give it to foreign interested friends of the tea. **Tea Cupping Set is a tea evaluation tool that is consistent with world standards.** Content: assessment pot, pot lid, evaluation bowl, three-piece group Evaluation of the pot: 150ml (maximum capacity of about 170ml, evaluation can be extracted when about 150ml of tea) Evaluation bowl: about 200ml Material: white porcelain Origin / manufacturing method Taiwan