【คลาสเวิร์คช็อป】8/30【Japanese Cuisine Practice】Japanese Yakiniku Banquet during the Mid-Autumn Barbecue Season

/ Course content / During the Mid-Autumn Festival, in addition to the traditional Taiwanese barbecue sauce, do you also want to try some different flavors of barbecue? Teacher A Yi will take everyone to experience the authentic Japanese barbecue flavor this time, making this year's Mid-Autumn Barbeque Party even more surprising and delicious. **Original flavor/teriyaki beef (practical)** **Seasonal vegetable and seafood barbecue (practical)** You can always see the options of salt grilling and sauce grilling in Japanese yakiniku restaurants. The teacher will take you to learn how to handle the sauce grilled meat, master the method and proportion of marinating the meat, and fully release its delicious taste when heating. In addition to the sauce-roasted beef, the teacher also selected some popular barbecue ingredients to teach you how to control the heat and make roasted pork that is fragrant and tender. **＊Pan operation will be used in the course** **Preparation of Teriyaki and Scallion-Salt Sauce (Practice)** Next, the teacher will focus on the production of two classic barbecue sauces - teriyaki sauce and scallion and salt sauce. These two sauces can not only enhance the flavor of the ingredients, but are also the soul of Japanese barbecue. The teacher will explain the sauce proportions and production process in detail so that everyone can easily recreate it at home. **Yam puree bibimbap (demonstration)** Finally, the teacher will demonstrate the yam puree bibimbap. This dish is not only delicious, but also effective in relieving greasiness. The combination of yam, egg yolk and chopped green onion with the hot white rice gives you a unique sweet taste, allowing you to enjoy the roasted meat while also feeling... Refreshing! In this course, you can not only learn a variety of barbecue techniques and flavor sauces, but also gain an in-depth understanding of the essence of Japanese yakiniku. Whether you are a cooking novice or an expert, this class will add a different flavor and fun to the Mid-Autumn Festival! **This course contains ingredients that may be allergens. If you have food taboos or allergies, please evaluate your situation before registering, or contact us to learn about the ingredients used in this course. No replacement of ingredients will be provided during the course.** work experience: Second level kappo The Ukai Taipei Taipei Okura Kuwa Hotel Beitou Rishengsheng Kagaya Certificate: Chinese restaurant Class C license Bartending Class C License Class C certificate for baking bread /Venue Introduction/ Location: Laurel Nest Kitchen Address: No. 126, Section 3, Roosevelt Road, Zhongzheng District, Taipei City 100 (next to Exit 5 of Taipower Building Station, MRT)