Organic fresh Stone local whole wheat flour 1kg

※Vacuum packed. 1 kg. Shelf life 6 months. https://www.newsmarket.com.tw/shop/files/2014/09/%E6%9C%89%E6%A9%9F%E7%9F%B3%E7%A3%A8%E5%85%A8%E9%BA%A5%E9%BA%B5%E7%B2%89-IMG_1297-1200x800-1.jpg **Fresh Stone to retain complete nutrition** Taiwan has long relied on imported wheat, but in recent years, some farmers have begun to return to wheat cultivation. Other grains, such as soybeans, millet, buckwheat, and quinoa, have also seen a booming revival, giving us the opportunity to enjoy fresh grain products. To provide everyone with fresher, more nutritious, and safer flour, upstream and downstream companies have decided to purchase wheat directly for fresh milling. Taiwanese wheat is naturally fresher than imported wheat. We refrigerate and store freshly harvested wheat, then grind__in small quantities using__small Stone mill. After grinding, we immediately vacuum-pack it to preserve the complete nutrients of the whole wheat.__do not add any other ingredients__would alter the flour's texture, ensuring that everyone can enjoy the freshest, most authentic local flour. https://www.newsmarket.com.tw/shop/files/2014/09/%E6%9C%89%E6%A9%9F%E7%9F%B3%E7%A3%A8%E5%85%A8%E9%BA%A5%E9%BA%B5%E7%B2%89-IMG_1427-1200x800-1.jpg https://www.newsmarket.com.tw/shop/files/2014/09/%E6%9C%89%E6%A9%9F%E7%9F%B3%E7%A3%A8%E5%85%A8%E9%BA%A5%E9%BA%B5%E7%B2%89-IMG_1408-1200x800-1.jpg https://www.newsmarket.com.tw/shop/files/2014/09/%E6%9C%89%E6%A9%9F%E7%9F%B3%E7%A3%A8%E5%85%A8%E9%BA%A5%E9%BA%B5%E7%B2%89-IMG_1415-1200x800-1.jpg **How to use fresh whole wheat flour** According to our experience and that of flour makers, fresh whole wheat flour ground at low temperature with a Stone will have more bran. We will not do any sifting because those are the nutrients of the grain itself, so they should be delivered to everyone intact. It is recommended that you consider sifting it yourself when using it, and then use the bran in other ways, but there is no problem without sifting it. This whole wheat flour can be used 100% without any problems, but the bread made will be firmer. If you want to eat more elastic bread, you can consider adding other white flour in moderation to make bread rich in wheat flavor. If you want more nutrition, you can add other grains to make it together. You are completely free to play with it. https://www.newsmarket.com.tw/shop/files/2014/09/%E6%9C%89%E6%A9%9F%E7%9F%B3%E7%A3%A8%E5%85%A8%E9%BA%A5%E9%BA%B5%E7%B2%89-IMG_1281-1200x800-1.jpg