Colombia's Navista Manor Caturra ice and snow sun-dried coffee roasted in-house

Colombian Navista Estate Caturra Ice and Snow Sun Treatment Colombia Buenavis ta Ca turra Ic e Fermentation Na tural The manor preliminarily washes the coffee cherries and drains the water. The dried whole fruits are left in the fermentation tank for 1 day, then put into GP bags for fermentation for about 50 hours. The temperature is kept below 22 degrees. After the aroma and flavor reaches the initial stage of maturity, The coffee cherries are frozen and fermented at extremely low temperatures for 72 hours. The completely low-temperature environment reduces the production of defective flavors, allowing the fermented beneficial bacteria to slowly develop a mature flavor that is incomparable with the flavor produced by ordinary processing methods. The psychedelic taste of the low-temperature environment is ready to explode in your mouth. A Frozen Adventure. Altitude: 2200M Flavor expression: black cocoa, lychee, passion fruit, jackfruit, fermented rice wine, fermented fruit