Sweetened TienTang French Fudge Rich 100% Taiwanese Fruit Made + Natural Coconut Honey

Added Sugar - Gummy Rich 100% Taiwanese Fruits 🍍🍓🧆 The pastry chef insisted on the traditional craftsmanship of French fudge, visited the southern Taiwan Qingnong, and used 100% of Taiwanese local fruits in the fudge. The fruit is finely ground into puree - boiled for 3-4 hours - cooled and shaped - cut into pieces and dried. This traditional hand-made method can completely retain the flavor of the fruit. In addition, we have specially developed to replace most of the sucrose with healthy low GI coconut honey and trehalose. Gummies with 30% reduction in sucrose are healthy candies for the whole family and children. Strict selection of popular coconut candy in Europe and America 1. Use coconut honey recommended by Mr. Wu Keji 2. Coconut honey is a low GI crude sugar, rich in minerals, a lot of amino acids, vitamin B complex, vitamin C 3. Coconut fragrance and caramel-like taste 4. American athlete long-distance runners prefer coconut honey for sugar refill Three French fudge 1. Golden Diamond Pineapple Soft Candy: from Tainong No. 17 and Tainong No. 3, which were bred by abundant sunshine in Pingtung. (Japanese friends feel very surprised when they eat it!!!) The pastry chef paired Tai Nong No. 17 and Tai Nong No. 3 together, with delicate texture, juicy and full, rich aroma and not greasy taste. You can taste Taiwan's most representative golden-diamond pineapple and earthy pineapple flavors at the same time. 2. Strawberry Gummy: Pingtung Qingnong uses Japanese-style elevated planting strawberries, the varieties are perfume and Fengxiang varieties. The pastry chefs paired the fragrance with the rich and fragrant varieties, which have the characteristics of full aroma, delicate flesh, rich sweetness and delicate taste. The owner of Qingnong said that this product is also very popular among tourists who come to Strawberry Farm. One bite can feel the sweet and sour taste of Pingtung strawberries. 3. Wood-fired longan fondant: The pastry chef exclusively developed wood-fired longan fondant, which even the green longan farmers love (As soon as it was launched in the orchard, it was sold out of stock by tourists!!!) Longan is from Qingnong from Dongshan, Tainan. The second generation took over. It is baked according to the ancient method, smoked with earth kiln and longan wood, and is very attentive in the method of kiln baking and firewood smoking. Therefore, the pastry chef made the wood-fired longan fondant. , the aroma is very strong, you can taste the taste of wood burning longan after taking a bite. Four persistence 👍 1. Do not use gelatin 2. No preservatives 3. No Sweeteners 4. No artificial coloring Product Specifications 🙆‍♂️ Golden Diamond Pineapple Gummy Net Weight 88g Each serving contains 4 sachets individually packaged Fragrance Rich Strawberry Gummy Net Weight 88g Each serving contains 4 sachets individually packaged Wood-fired longan fondant net weight 88g, each serving contains 4 sachets individually packaged Shelf life: 12 months unopened