[Free Shipping Set] 3+4 Bee Mad Cinnamon Roll Scone Double Dessert Box

✨3＋4 Bee Kuang Cinnamon Roll Scone Double Dessert Box✨ This 3+4 dessert box: 3 cinnamon rolls and 4 scone A solid collection of recent favorites This is also my brunch and afternoon tea menu Filling cinnamon rolls are naturally the first meal after waking up during the holidays Paired with coffee, it’s a delicious treat of the day Scones are the first choice for afternoon tea snacks The process of reheating the scone in the oven can be regarded as giving yourself a pause button. As for the scone, which were baked and fragrant, I ate them all in about 3 bites. After returning to the blood contentedly, continue the second half. We also added a bottle of sea salt caramel whiskey sauce to the dessert box The original factory setting is the standard version of cinnamon rolls and the optional version of scone. Of course, you can also set it as you like 3+4 double dessert box Satisfy the fickle and greedy you once and for all☻ ‒‒‒‒‒ Product content‒‒‒‒‒ ❍ Bee Kuang cinnamon rolls 3 pieces ❍4 scone(wine cranberry scone x2, Jinsha salted egg yolk scone x2) ❍ 1 bottle of sea salt caramel whiskey sauce ______________ ✓ Bee crazy cinnamon rolls Using Nissin Camellia wheat flour and fermented cream from the French AOP production area Use soup method to give cinnamon rolls a springy and moist texture The fragrance of honey and specially blended cinnamon spice create a unique feast for your taste buds You'll be hooked in one second and won't be able to put it down ✓ Sweet and tipsy "Sea Salt Caramel Whiskey Sauce" The tempting caramel flavor, the perfect balance of bitter, sweet and salty Blended Sherry Cask Aged Single Malt Whiskey The foundation of time makes everything more charming and profound When the sauce seeps into the Bee Kuang cinnamon rolls without any reservation, In the blink of an eye, you are full of wine Only the drunken and sweet unforgettable taste is left ✓ Brewed cranberry scone The scones are made using the sand-crusting process to create the unique crispy texture of scone. The finishing touch of fermented berries, Let every bite be filled with sweet surprises. ✓ Jinsha Salted Egg Yolk Scone The crispy shell breaks in your mouth and is filled with the aroma of golden sand egg yolk. Salty, sweet and rich, bite it in half. Instantly experience different levels of taste bud impact. ______________ ::cinnamon rolls:: [Specification] About 90±5g/piece [Ingredients] Fermented butter, fresh milk, natural yeast, local eggs, flour, brown sugar, cinnamon spice, honey, roasted nuts, sea salt [How to eat and store] 3 days at room temperature / 10 days in the freezer; after taking it out from the freezer and warming it up, heat it in the oven at 180 degrees for 5-8 minutes for the best taste. ::Sea Salt Caramel Whiskey Sauce:: [Specification] Net weight is about 60g/bottle [Ingredients] Sugar, sea salt, pure animal fresh cream, fermented cream, Scottish single malt whiskey [How to eat and store] Store in the refrigerator for 14 days. Soak the bottle in hot water before eating. After the caramel sauce returns to fluidity, pour it on the cinnamon rolls and enjoy. ｜The sauce contains alcoholic whiskey. If there is stratification, it is a natural phenomenon. Please shake it well and enjoy it safely. ｜It is recommended to use it in moderation according to personal taste. Minors should not drink alcohol. ::Wined Cranberry Scone:: [Specification] About 70g±5g (pieces) [Ingredients] Japanese flour, sugar, fermented butter, local eggs, aluminum-free baking powder, pure animal fresh cream, sea salt, rum, cranberries [How to eat and store] 5 days at room temperature / 10 days in the freezer; after taking it out from the freezer and warming it up, heat it in the oven at 180 degrees for 4-6 minutes for the best taste. :: Jinsha Salted Egg Yolk Scone:: [Specification] About 70g±5g (pieces) [Ingredients] Japanese flour, sugar, fermented cream, local eggs, salted egg yolk, cheese powder, aluminum-free baking powder, corn flour, pure animal fresh cream, sea salt [How to eat and store] 5 days at room temperature / 10 days in the freezer; after taking it out from the freezer and warming it up, heat it in the oven at 180 degrees for 4-6 minutes for the best taste.