Room temperature [Luyao Mushrooms] Organic Verified Black Noodles and White Back Dried Fungus 250g (zipper bag, vegan)

https://live.staticflickr.com/65535/51803210034_f0d9dea1b4_o_d.jpg Product name: Luyao Mushrooms-Dried Fungus with Black Face and White Back Net weight: 250g Shelf life: 1 year Expiry date: see packaging Preservation method: Dried fungus is afraid of moisture, keep it in a dry place at room temperature, do not put it in the refrigerator. After opening, it is recommended to store in a sealed bag. Origin: Taiwan 【24 hours low temperature drying】 Simulate the sunshine and sunshine baking technology, lock the gum of the fungus, and the taste is more crisp and delicious. Small questions about fungus cooking: 1. How long does the deer kiln fungus need to be soaked? 50 minutes for cold water and 20 minutes for hot water. If there is time, soak the fungus in water the day before cooking and put it in the refrigerator for use the next day, it will be completely soaked and the taste will be better! 2. Does the deer kiln fungus need to be removed when cooking? unnecessary. We have cut off the inedible part for everyone, and the stalk of the fungus is the place with the most gum. The head of the fresh fungus is sometimes stained with a little sawdust. Just remove the sawdust before use. The white part on the front is the growth point of the fungus (not yet fully mature). Wash it with water before eating!!