Honduras Guararape | Medium Dark Roast | Washed | Coffee Beans 200g

The reason why we are obsessed with making coffee is not just the touching fragrance and sweetness. A cup of good coffee is like a four-seam straight ball with a speed of 150km/h, which will remind people: a kind of refreshing and neat without sloppy, a kind of inspiring intuition. Name: Honduras Guaralape Honduras Guaralape Contents: 200g Roast degree: medium dark roast Production area: Honduras Altitude: 1200 meters Processing method: washing Variety: Pacas | Flavor Notes| Steady woody aroma, sugarcane sweetness, nutty aroma, low acidity and high-quality bitterness of dark chocolate, very suitable for making espresso or adding milk. | Barista Notes| For Asian coffee fans, Honduras seems to be a relatively unpopular choice among the many Central American coffee-producing countries, but in fact, Honduras has jumped to become the country with the largest coffee production in Central America in recent years, and the coffee it produces is sweet. High, multi-level, and more sold to Europe, it can be said to be a very dazzling new star! The coffee in Honduras is mainly processed. Depending on the production area, it has both fruity and nutty flavors, low acidity, mellow and sweet. If you like medium-dark roasted coffee with a calm aroma and low acidity, then It is very recommended. | Brewing TIPS | This coffee is very suitable for immersion methods such as French press pots or smart filter cups. The water temperature is controlled at about 90 degrees C, medium-coarse grinding, and the immersion time is about 3 minutes. You can feel the coffee's very soft oily taste and Sweetness, with a chocolate-like aftertaste spreads on the taste buds. For hand pouring, it is recommended to brew at a water temperature of about 90 degrees C, which will present a calm woody and nutty aroma, and taste balanced and sweet.