※Once this product is opened, due to food hygiene considerations, returns and exchanges will not be accepted.
※This product does not include gift bags. If necessary, please click the link below to purchase more
www.pinkoi.com/product/8mnQ3uq7
※※Red Oolong Micro-fermentation won the two-star certification from the Belgian iTQi flavor evaluation in 2021※※
※※Red Quinoa Micro-fermentation won the Silver for New Food Trends from the Industrial Bureau of the Ministry of Economic Affairs in 2020※※
"Taitung", the pure land of Formosa; "Red", the passion that vibrates in the pure land.
The red elements bred in the soil of Taitung are extracted and slowly fermented into a drink.
Let the flavors that have been tempered by time create a wonderful feast for your taste buds.
Using the two main ingredients of Taitung's local red oolong and red quinoa, yeast, acetic acid bacteria, and lactic acid bacteria were used to develop a fermented vinegar brewed with a special and unique four-stage fermentation process. The taste is sour and refreshing, and there will be a faint tea flavor left in the mouth after entering the throat. After a long period of fermentation and resting, it retains the sour and refreshing taste of vinegar but does not choke the throat. It is highly recommended to mix it with sparkling water and soda to make a refreshing drink!
Food safety and naturalness have always been the goals that Qiu Niang Slowly strives for, so our products do not contain any artificial flavors, preservatives, pigments and other additives. Please feel free to eat!
How to drink:
Detailed taste: Take 20-30ml of vinegar solution, add ice cubes, and drink slowly in small sips. Let the cool and sour taste brew and spread in your mouth before swallowing, and savor the sweet and fruity throat notes.
Drink as you like: Take an appropriate amount of vinegar and mix it with water or sparkling water 3 to 8 times into a cup. You can drink as much as you like and enjoy the slightly sour taste with a hint of fragrance.
Caffeine content: less than 20mg/100mL
Preservation method: Before opening, please store in a cool and dry place; after opening, please refrigerate and drink as soon as possible.
This product is naturally brewed. If there is any natural sediment, it is normal. Please feel free to drink it.
※This product does not include gift bags. If necessary, please click the link below to purchase more
www.pinkoi.com/product/8mnQ3uq7
※※Red Oolong Micro-fermentation won the two-star certification from the Belgian iTQi flavor evaluation in 2021※※
※※Red Quinoa Micro-fermentation won the Silver for New Food Trends from the Industrial Bureau of the Ministry of Economic Affairs in 2020※※
"Taitung", the pure land of Formosa; "Red", the passion that vibrates in the pure land.
The red elements bred in the soil of Taitung are extracted and slowly fermented into a drink.
Let the flavors that have been tempered by time create a wonderful feast for your taste buds.
Using the two main ingredients of Taitung's local red oolong and red quinoa, yeast, acetic acid bacteria, and lactic acid bacteria were used to develop a fermented vinegar brewed with a special and unique four-stage fermentation process. The taste is sour and refreshing, and there will be a faint tea flavor left in the mouth after entering the throat. After a long period of fermentation and resting, it retains the sour and refreshing taste of vinegar but does not choke the throat. It is highly recommended to mix it with sparkling water and soda to make a refreshing drink!
Food safety and naturalness have always been the goals that Qiu Niang Slowly strives for, so our products do not contain any artificial flavors, preservatives, pigments and other additives. Please feel free to eat!
How to drink:
Detailed taste: Take 20-30ml of vinegar solution, add ice cubes, and drink slowly in small sips. Let the cool and sour taste brew and spread in your mouth before swallowing, and savor the sweet and fruity throat notes.
Drink as you like: Take an appropriate amount of vinegar and mix it with water or sparkling water 3 to 8 times into a cup. You can drink as much as you like and enjoy the slightly sour taste with a hint of fragrance.
Caffeine content: less than 20mg/100mL
Preservation method: Before opening, please store in a cool and dry place; after opening, please refrigerate and drink as soon as possible.
This product is naturally brewed. If there is any natural sediment, it is normal. Please feel free to drink it.
