Zhounan Saltworks_Thick Algae Salt

The salt-drier Cai Jiongqiao of Zhounan Saltworks specially cultivated the salt-tolerant Dunaliella seaweed which is symbiotic with seawater. It is rich in algae lutein and carotenoids, and it also gives Tianri Salt a unique terroir and organic taste. This thick algae salt is an enhanced version of algae salt. The umami and sweetness are particularly noticeable. The taste is sweet and not too salty. It has a special salt product with excellent flavors of "sweet" and "fresh". Used in soups, cold dishes, or seafood dishes, the freshness of seaweed brings out fresh and salty, rich layers.