Wanli Chun Wanli Chun | Taiwan Tea and Tea Souvenirs

**【Yan·Mingxiang】Wan Lichun** https://live.staticflickr.com/65535/51789391249_f3d8c5024f_z.jpg "Wan Lichun" is located in an alpine oolong tea plantation planted in a natural and friendly environment at an altitude of 2,000 meters. The low temperature on the mountain is cold and cold, the morning and evening are cloudy and foggy, and the average sunshine is short. The tea leaves are fresh and fragrant, and the EU has tested "non-toxic" excellent conditions. It is all hand-picked, rolled, and lightly roasted with ancient longan charcoal. With a twist of the rustic tea aroma, combined with the woody aroma contained in the longan charcoal, smell the dry tea, perfectly interweaving the natural ripe fragrance, corn and grain fragrance, woody and The aroma of honey brings out a layered sense of coexistence of intensity and delicacy. The tea soup is translucent brown, calm and thick with a moist and sweet tea soup taste. Holding a fragrant tea in hand, nourishes both the body and the mind. Brewing method: hot punch 1. Put 4 grams of tea into a pot (cup); adjust the intensity according to personal preference. 2. Pour hot water with a water temperature of about 80°C into a 120c.c. pot (cup). 3. After waiting for about 30 seconds, pour out the tea soup and drink it. 4. It can be brewed several times. Net weight: 120 grams