Goody Bag-free leaf oolong tea double into the cup group

https://www.youtube.com/watch?v=Q4tTzhg7m6c Alishan Oolong Rich in gelatinous texture, good softness and firmness in the throat, mellow and sweet taste, orchid fragrance, sweet-scented osmanthus fragrance, and the special high-altitude cold-scented flavor of the large Alishan tea area. During the day, the sunshine is sufficient and the temperature at night makes the sweet ingredients preserve in the tea leaves. After brewing, it is sweet and refreshing and rich in rich and elegant orchid fragrance. In addition to being the first representative of Taiwan's high mountain oolong tea, Alishan Oolong Tea is widely acclaimed around the world. Light-fermented, non-baked, and small-leaf species of "Alishan Oolong" have long-lasting characteristics. Leaffree Free Leaf "Alishan Oolong" is produced in the Alishan single tea area, and a single variety "Qingxin Oolong" is manually picked as a tea. In the large Alishan tea area between 1000 and 1500 meters above sea level in Chiayi County, Taiwan, the temperature of the new year leaves is slower than that of the low-altitude area, making the leaves thick and rich in colloid and resistant to brewing. The shape is tightly hemispherical and dark green; the soup is bright yellow with green and clear; the aroma has a long lasting orchid fragrance and roasting sweet scent, the taste tea is smooth and smooth, and the aftertaste is sweet. Frozen top When the sweet taste of the valley is like this familiarity, the fresh sweetness reflects the simple life. Compared with the frozen top oolong, the frozen top golden 萱 tea soup has a golden scent with a grainy aroma and a honey sweet taste. The fine taste can also be found in the aroma of ripe fruit and rose. In the middle fermentation, medium baking, the "frozen top gold carp" of the leaflet species has long-lasting characteristics. Leaffree Free Leaf "Frozen Top Golden Dragonfly" is produced in Taiwan's Nantou Lugu Single Tea Zone. It uses the hand-picked "Taicha No. 12 Golden Dragonfly" as the tea. The golden glutinous rice variety is Taichung No.12, commonly known as "27 babies". It is a Taiwan-specific variety published by Taiwan's tea improvement site in 1981. It is cultivated by Tai Nong No. 8 (mother) and hard red heart (parent). Strong horizontal Zhang, the leaves are larger, more adaptable and high in yield. It is suitable for making tea, black tea and oolong tea. The tea soup is sweeter than other varieties and has a rich aroma. Jinlong Wulong strictly selects the Golden Dragon Oolong Tea Celadon in the Lugu Tea Area at an altitude. This tea area has the most exquisite baking process in Taiwan, and the medium-fermentation and matching baking method will bring the warmth and sweetness to the extreme. The shape is tightly bound into a spherical shape; the soup color is orange-red and translucent; the aroma valley is roasted with aroma; the taste is sweet and refreshing. Star City Cup Combined with the Chinese-style smelling cup and western-style teacup, the deep cup body and the oval cup mouth shape can make the tea fragrance more concentrated; the special misty surface treatment also makes the tea rhyme more resident. The city cup group allows you to enjoy the rich tea while drinking tea. Material Description Teacup: Boron glass Capacity: 70 cc Saucer: melamine Cleaning method description ・Please use a neutral detergent and sponge to clean the cup; do not soak the cup in bleach for a long time. ・Coffee stains on glass should be cleaned with general household toothpaste and soft toothbrush Precautions ・Do not place in a microwave oven to heat ・Do not place it on the fire source to avoid discoloration of the product.