[Customized gift] Set of eight flavors in the bottle

★Buyers please make a note of the eight selected spices when placing an order. If there is no note, the seller will match the eight selected spices★ https://www.youtube.com/watch?v=7LZ47nNFJxs Combining 20 carefully selected items, you can freely choose eight of them to add a unique flavor to your heart. This gift box will become a carrier for you to convey your best wishes, making every gift a precious memory. Each bottle of spice is like a story waiting to be told with your loved one, family or friends. These seasonings are full of unique flavors and aromas, like secret boxes exuding delicious temptations. When you open this gift box, the rich aroma of spices immediately hits you, making you fascinated and curious to explore the contents of each bottle. Each bottle of seasoning in the gift box has its own unique charm. Maybe it's a bottle of strong black pepper that injects a strong spicy flavor into the dish; or it's a bottle of fragrant Italian spices that makes the dish full of Mediterranean style. The special thing about this gift box is that everyone can freely combine the eight bottles of seasonings according to their own preferences and needs. Such delicacy and thoughtfulness will make every gift full of your understanding and care for them. This is not only a gift box, but also a conveyor carrying delicious food and emotions. Every bite of food becomes an emotional sustenance, and every gift is your expression of respect, gratitude and love. Choose this gift box full of seasonings, and you will bring a special surprise and warmth to your relatives and friends. Whether it's a holiday, a birthday or a special occasion, this gift box will make a unique gift that will leave a mark on their heart. Let taste buds and emotions dance together, this seasoning gift box will become your best choice for gift giving, injecting a beautiful flavor into your relationship. 1. Coarse black pepper https://live.staticflickr.com/65535/53044863030_2a77b87814_b.jpg English: Black Pepper Ingredients: 100% black pepper Net weight: 50 grams Manufacturing place: Taiwan Origin of raw materials: Malaysia Validity date: as indicated Shelf life: two years Product description: Insisting on 100% pure coarse black pepper without any artificial additives, it can be added to seasoning in various Western dishes such as seafood, soups, meat and bread. Nutritional information (per 100 grams): 375 calories, 12 grams of protein, 6.7 grams of fat (1 gram of saturated fat, 0 grams of trans fat), 68 grams of carbohydrates, 7 mg of sodium 2. White pepper https://live.staticflickr.com/65535/53044654789_2313e3b35a_b.jpg English: White Pepper Ingredients: 100% white pepper Net weight: 50 grams Manufacturing place: Taiwan Origin of raw materials: Indonesia Validity date: as indicated Shelf life: two years Product description: Insisting on 100% pure white pepper without any artificial additives, it plays the role of removing oil and greasiness and bringing out aroma. It has a good flavor-enhancing effect in seafood, soup stock, soup and other dishes. Nutritional information (per 100 grams): Calories 337 calories, protein 3.7 grams, fat 1.1 grams (saturated fat 0 grams, trans fat 0 grams), carbohydrates 78.8 grams, sodium 120 mg 3. Wasabi salt and pepper https://live.staticflickr.com/65535/53043891587_45ede4d690_b.jpg English: Wasabi Pepper Salt Ingredients: Wasabi, Salt, Sodium L-Glunate, Pepper, Cinnamon, Baicao, Licorice, Plum, Silicon Dioxide, Maltodextrin Net weight: 80 grams Manufacturing place: Taiwan Origin of raw materials: Taiwan, China, Malaysia, Indonesia, Vietnam, India Validity date: as indicated Shelf life: two years Product description: Combining the pungent aroma of wasabi and pepper, it is suitable for dipping seafood, meat or other fried foods. When processing fish, grilling, frying, stir-frying, deep-frying, stewing and other dishes, marinate it with wasabi, pepper and salt for half an hour to remove the fishy smell and enhance the flavor. Nutritional information (per 100 grams): Calories 223 calories, protein 12 grams, fat 1 gram (saturated fat 0 grams, trans fat 0 grams), carbohydrates 41 grams, sodium 11900 mg 4.Original salt and pepper https://live.staticflickr.com/65535/53044479681_b536d55243_b.jpg English: Pepper Salt Ingredients: Salt, Sodium L-Glunate, Pepper, Cinnamon, Baicao, Licorice, Plum, Silicon Dioxide, Maltodextrin Net weight: 80 grams Manufacturing place: Taiwan Origin of raw materials: China, Taiwan, Malaysia, Indonesia, Vietnam, India Validity date: as indicated Shelf life: two years Product description: Original salt and pepper has always been a popular condiment choice because of its ability to stimulate appetite and add delicious flavor. Pepper salt is added to chicken rolls, hamburgers, and barbecue meats. Adding a little to stir-fries and fried rice can also add a finishing touch. Nutritional information (per 100 grams): Calories 160 calories, protein 18 grams, fat 1.3 grams (saturated fat 0 grams, trans fat 0 grams), carbohydrates 20 grams, sodium 8976 mg 5. Cumin powder https://live.staticflickr.com/65535/53043891582_1cd3eba7ff_b.jpg English:Cumin Powder Ingredients: cumin, silicon dioxide Net weight: 40 grams Manufacturing place: Taiwan Origin of raw materials: China, India Validity date: as indicated Shelf life: two years Product description: Cumin powder made from Xinjiang fennel is the second largest condiment in the world. It is also an excellent condiment for barbecue food. It has a fragrant and strong smell. Whether used in hot pot, marinated meat or soup, it can highlight the flavor of the dish. Nutritional information (per 100 grams): Calories 446 calories, protein 18 grams, fat 22 grams (saturated fat 2 grams, trans fat 0 grams), carbohydrates 44 grams, sodium 168 mg 6. Italian spices https://live.staticflickr.com/65535/53044862955_363f605a47_b.jpg English: Italian Seasoning Ingredients: Oregano leaves, basil leaves, rosemary leaves, garlic granules, coriander leaves, chili flakes Net weight: 20 grams Manufacturing place: Taiwan Origin of raw materials: Türkiye, Egypt, Morocco, Taiwan, Poland, China Validity date: as indicated Shelf life: two years Product description: A compound seasoning consisting of oregano leaves, basil leaves, rosemary leaves, garlic granules, coriander leaves, and chili flakes. It has a unique sweet smell and can be used to enhance the taste of European dishes such as salads, soups, pizza and bread. Nutritional information (per 100 grams): Calories 368 calories, protein 13 grams, fat 8 grams (saturated fat 2 grams, trans fat 0 grams), carbohydrates 61 grams, sodium 48 mg 7.Chili powder https://live.staticflickr.com/65535/53044967688_9235459723_b.jpg English: Cayenne Powder Ingredients: Dried chili pepper Net weight: 30 grams Manufacturing place: Taiwan Origin of raw materials: China Validity date: as indicated Shelf life: two years Product description: Red peppers with spicy taste and bright red appearance can be used to enhance the taste and color of food. They are very suitable for use in Chinese stir-fry, spicy pot, Korean kimchi, American gratin, Italian pizza or Thai hot and sour dishes. . Nutritional information (per 100 grams): Calories 420 calories, protein 14.7 grams, fat 14.1 grams (saturated fat 3 grams, trans fat 0 grams), carbohydrates 59 grams, sodium 12 mg 8. Seven-flavor Tang Xinzi https://live.staticflickr.com/65535/53044479796_b5a3fe55c2_b.jpg English: Seven-Flavor Chili Pepper Ingredients: chili, sesame, garlic, seaweed, coriander, mustard, Sichuan peppercorns Allergens: This product contains sesame ingredients Net weight: 45 grams Manufacturing place: Taiwan Origin of raw materials: China, Taiwan, Morocco, India Validity date: as indicated Shelf life: two years Product description: Sansho pepper, chili pepper, sesame, garlic, and mustard seeds are intertwined to create a multi-layered spicy flavor. Whether it is sprinkled on Japanese rice bowls, ramen, or used directly as a dipping sauce, it can enrich the taste of the dish. It can highlight the flavor when used in seafood, soup and barbecue. Nutritional information (per 100 grams): Calories 423 calories, protein 14 grams, fat 19 grams (saturated fat 4 grams, trans fat 0 grams), carbohydrates 49 grams, sodium 15 mg 9. Turmeric powder https://live.staticflickr.com/65535/53044862935_f65aeae2af_b.jpg English: Turmeric Powder Ingredients: Turmeric Powder Net weight: 45 grams Manufacturing place: India Origin of raw materials: India Validity date: as indicated Shelf life: two years Product description: Turmeric, produced in southwestern India, has been widely used as food and health care products since ancient times. In addition to making curry, it can also be cooked in an electric pot with rice, or mixed with brown sugar and brewed with hot water. . Nutritional information (per 100 grams): 382 calories, 8 grams of protein, 1 gram of fat (3 grams of saturated fat, 0 grams of trans fat), 65 grams of carbohydrates, 38 mg of sodium 10. Garlic granules https://live.staticflickr.com/65535/53044479571_9cb7f7492a_b.jpg English: Garlic Granule Ingredients: garlic Net weight: 60 grams Manufacturing place: Taiwan Origin of raw materials: Taiwan Validity date: as indicated Shelf life: two years Product description: Garlic is absolutely an indispensable ingredient in Chinese cuisine. It is indispensable whether it is used in stir-fries, soups, or as a dipping sauce. The unique fragrance can not only remove the fishy smell of ingredients, but also has a good flavor enhancement effect. Nutritional information (per 100 grams): Calories 364 calories, protein 18 grams, fat 0.4 grams (saturated fat 0 grams, trans fat 0 grams), carbohydrates 72 grams, sodium 74 mg 11. Black and white pepper rose salt https://live.staticflickr.com/65535/53044967753_aa51a3b515_b.jpg English: Blend of Himalayan Pink Salt and Black & White Pepper Ingredients: Rock salt, black pepper, white pepper Net weight: 80 grams Origin: Taiwan Origin of raw materials: Pakistan, Malaysia, Indonesia Validity date: as indicated Shelf life: two years Product description: Inspired by the traditional salty crispy chicken seasoning, rose salt is used to replace the more monotonous salt, and then mixed with black and white pepper in a precise proportion. The multi-layered flavor of rose salt, complemented by the aroma of black pepper and white pepper, becomes the perfect seasoning combination for both taste and smell. In addition to adding flavor to dishes served on the table, it can also be used as a marinade for meat. . 12. Garlic marinated meat powder https://live.staticflickr.com/65535/53044654649_fe46abc36c_b.jpg Representative word: pickled English:Garlic Marinate Powder Ingredients: Maltodextrin, salt, sugar, pepper, garlic powder, monosodium glutamate, milk powder, sodium polyphosphate, sodium pyrophosphate, acid sodium pyrophosphate, cinnamon, cardamom, chili pepper, cumin, star anise, cloves, coriander, tangerine peel , Zanthoxylum bungeanum, silica Net weight: 45g Origin: Taiwan Origin of raw materials: China, Taiwan, India, Vietnam, Indonesia Validity date: as indicated Shelf life: two years Product description: Garlic marinated meat powder plays the role of turning Stone. In addition to adding the flavor of garlic, pepper and salt, it can also soften the texture of the meat and make it taste smoother and more tender. It can still maintain enough moisture after being cooked at high temperature, especially Suitable for meat with low fat and moisture, such as chicken breast. 13. Seaweed salt and pepper https://live.staticflickr.com/65535/53043891502_ea67938d3e_b.jpg Representative word: moss English: Seaweed Pepper Salt Ingredients: Seaweed, salt, sodium L-glutate, lactose, plum, pepper Net weight: 80g Origin: Taiwan Origin of raw materials: China, Taiwan, United States, Malaysia Validity date: as indicated Shelf life: two years Product description: Using traditional Taiwanese pepper and salt as the main flavor, combined with Japanese seaweed powder and sweet plum powder, it is blended into a seaweed salt and pepper with rich and diverse flavors. The rich color and fragrance make adults and children addicted to it. It can be added directly to cooked food to enhance the taste and texture. It is also very effective as a marinade to remove fishiness and enhance flavor. 14. Chopped rosemary https://live.staticflickr.com/65535/53044863040_0d529a5507_b.jpg Representative word: fan English: Rosemary Ingredients: rosemary leaves Net weight: 30g Origin: Taiwan Origin: Morocco Validity date: as indicated Shelf life: two years Product description: Rosemary is a very classic Western-style herb seasoning. It has a very strong aroma and can be used to temper the fishy smell of the ingredients. It is suitable for pairing with ingredients with a strong fishy smell such as mutton or fish. It can be added to fried foods to enhance the flavor or mixed with mushrooms. Stir-frying is also a common way to use it. The natural and rich flavor can be used to replace heavy-flavored sauces, allowing the diet to return to simple beauty. 15. Citrus rose salt https://live.staticflickr.com/65535/53044863060_de78418e1b_b.jpg Representative word: tangerine English: Orange Pink Salt Ingredients: rock salt, tangerine peel Net weight: 100g Origin: Taiwan Origin of raw materials: Pakistan, Spain Validity date: as indicated Shelf life: two years Product description: Rose salt from the Himalayas is added with high-quality Spanish citrus. The pink snowflakes are dotted with citrus berries, slightly revealing the fragrance of the fruit. It is the best choice of seasoning salt. 16. Black peppercorns https://live.staticflickr.com/65535/53044479596_5f9e40b8d7_b.jpg Representative word: black English: Black Pepper Ingredients: black pepper Net weight: 50g Origin: India, Malaysia, Indonesia Origin of raw materials: India, Malaysia, Indonesia Validity date: as indicated Shelf life: two years Product description: Black pepper, with its rich and spicy flavor, is suitable for a variety of dishes such as barbecued meats, stewed rice, gratins and cold dishes. However, because the pepper essential oil in it is easy to evaporate when exposed to heat, heating it for too long will cause the spiciness and aroma to be lost, so try to cook it as quickly as possible. Add black pepper before serving, and grinding the peppercorns will preserve its flavor better than using ready-made peppercorns. 17.White peppercorns https://live.staticflickr.com/65535/53044863100_09c1d6a2ab_b.jpg Representative word: white English: White Pepper Ingredients: white pepper Net weight: 50g Origin: Malaysia, Indonesia Origin of raw materials: Malaysia, Indonesia Validity date: as indicated Shelf life: two years Product description: The delicate and restrained nature of white pepper is suitable for pairing with fishy foods, such as meat marinades or seafood soup seasonings. It can enhance the freshness of food without taking away the taste of staple food. White pepper is also suitable as a material for light-colored sauces because of its white appearance. 18.Red peppercorns https://live.staticflickr.com/65535/53044479691_7d429b7531_b.jpg Representative word: red English: Red Pepper Ingredients: red pepper Net weight: 20g Origin: Brazil Origin of raw materials: Brazil Validity date: as indicated Shelf life: two years Product description: Red pepper has a similar but more elegant and delicate aroma to pepper, and the soft and juicy fruit is rich in sweet taste. Red pepper is very versatile. In addition to being suitable for pairing with seafood and fruits, it is also often added to sauces because of its bright color and sweeter flavor. Because it is native to the Amazon forest in South America, red pepper has also become an important ingredient in the cuisine of Peru and Brazil, and has even been made into red pepper beer. 19. Green peppercorns https://live.staticflickr.com/65535/53044479611_04c6b43506_b.jpg Representative word: green English: Green Pepper Ingredients: green pepper Net weight: 12g Origin: India Origin of raw materials: India Validity date: as indicated Shelf life: two years Product description: The taste of green pepper is not as strong and spicy as black pepper, but the spiciness has a fresh aroma. Even in a dry state, green pepper cannot be stored for long and needs to be eaten quickly. Green peppercorns are often used in Thai and other Southeast Asian cuisine to enhance the flavor of fruits, chicken and fish. Green pepper is suitable for pairing with stronger-flavored ingredients to prevent their flavor from being masked by green pepper. In addition to being eaten fresh, green peppercorns are also used in canned and other pickled foods. 20. Rose Salt Rock https://live.staticflickr.com/65535/53044967803_df06e499f6_b.jpg Representative word: salt English: Pink Salt Ingredients: rock salt Net weight: 100g Origin: United States Origin of raw materials: Pakistan Validity date: as indicated Shelf life: two years Product description: Rose salt mined from natural pollution-free rock mines in the Himalayas has not been refined and retains its original rich natural minerals and trace elements. Compared with ordinary table salt, rose salt is fresher and warmer. It is also restrained and warm. Its characteristics enable rose salt to blend evenly with other spices, which can not only complement the salty taste but also bring out the flavor of spices. It is very suitable for seasoning or marinade. Origin: Taiwan Manufacturing method: manual + machine grinding