Low temperature roasted original walnuts

We carefully select high-quality walnuts grown in the world's largest and top-quality walnut orchards, then manually screen and remove defective ones. We then use a low-temperature baking method that best preserves the natural nutrients and oil of the nuts, slowly baking out the natural sweetness and aroma of the walnuts. No sugar, no salt, no additives, only the healthy original flavor of walnuts to present the true taste of food. In addition to being eaten as a snack or in salads, plain walnuts can also be used in desserts or bread. Weight: 180g±3g Ingredients: American walnut Shelf life: 270 days Note: Do not consume if you are allergic to nuts. The best before date is stated on the product label. Storage method: Keep in a cool place and consume as soon as possible after opening. Origin: Taiwan, 100% vegetarian