Egg tart box**Small model with egg tart box**

Egg tarts are one of the authentic representative foods in Hong Kong. Hong Kong egg tarts began to appear in tea restaurants in the 1950s. At first, the egg tarts in tea restaurants were relatively large, with two types of pastry and cream crusts. In the 1940s, high-end Western restaurants in Hong Kong introduced egg tarts. One egg tart It can become an afternoon tea meal. Since the 1990s, the number of tea restaurants that also sell cakes has gradually decreased. Only old-style tea restaurants can bake their own egg tarts. Egg tarts were recognized by the Hong Kong government and were listed in Hong Kong in June 2014. Item 5.33 of the first intangible cultural heritage list.