Fermented Mustard Green

[Recipe by LoCoKITCHEN] [Additives free handcrafted FERMENTATION] [Grown & Made in Hong Kong] [SERVING] Fry with minced meat and boil with water to make noodle soup. Or cook with fish. [INGREDIENT] Organically grown local mustard green, Salt Add a hot taste with 【Not So Simple Chili Sauce】40g Tasting Pack Made with locally grown organic chili peppers and organic fermented black beans, we hope that the food can connect you with nature, as well as the creator's intention to share the best and most authentic flavors. https://hk.pinkoi.com/product/aQL79hMM [STORAGE] Keep in a cool and dry place and avoid direct sunlight. Refrigerate and consume shortly after opening. [REMARKS] We reuse clean carton box to deliver products. Please note if you would like new packing materials.