Pickled Ginger Crunch | Seasonal | Low Sugar | Made in HK

The Pickled Ginger is only produced during the young ginger season and is made in the style of Japanese sushi ginger. With the health and wellness trends of today, we substitute half of the rock sugar with rare sugar, and the resulting ginger is crunchy and has a sprightly sweet and sour flavour. Net weight: 180g (Ginger 120g, Vinegar 60g) ------------------------------------------------------------ Ingredients: Ginger, Rice Vinegar, Rare Sugar, Rock Sugar, Salt - Made in Hong Kong. Local creations. - No added MSG, artificial colours and preservatives ------------------------------------------------------------ Please note: - Produced in a factory where soybeans, cereals containing gluten, crustaceans and their products are also handled. Storage Method: - Store in a cool and dry place. - Please store in a refrigerator at 0-4°C. - After opening, please refrigerate and consume as soon as possible. - Always serve with a clean utensil. ------------------------------------------------------------