Tea Egg Marinade

feature of product: The tea egg marinade bag uses natural spice plants as the base of the marinade bag, combined with the mellow black tea leaves, to combine a rich food background, whether it is a hot tea egg or a golden and plump soft-boiled egg, it can be easily completed. Suggested dosage: Lo Wei Bao: 1 tea bag: 1 egg: 20 water: 1.5 liters of rock sugar: 1 teaspoon of salt: 1 spoon of soy sauce: 5 spoons Conditioning method: 1. Put 20 eggs into the pot and add cold water (the water must be over the eggs). 2. Add marinated spices, tea bags (both cannot be torn apart) and 3~5 tablespoons of soy sauce or a teaspoon of salt. 3. Boil the egg on low heat for 20 minutes, take out the egg and gently crack the shell, so that the marinade can easily penetrate into the egg and add a teaspoon of brown sugar. After soaking for one hour, the tea egg will be full of color and fragrance.