[Whole Beans (+ Decafe)] colon coffee BOX SET (1230,1500,2200)

The octagonal box of colon coffee roasters won the Top awards Asia 2020! Delivered in the form of coffee beans. A blend of specialty coffees that you can choose according to the time you drink. "1230" is the perfect blend to drink at 12:30. The gorgeous and refreshing flavor is perfect after lunch. There is a lot of caffeine, and it is also a measure against drowsiness from the afternoon. "1500" is at 15:00 snack time. A blend of deep beans that goes well with sweets. Recommended for relaxing time. "2200" is the best decaffeinated coffee to drink at 22:00. It uses a mountain water method to remove 97% of caffeine, so it is recommended to warm and relax before going to bed. ■ Blend contents ・ 1230 Panama Finca Lerida SHB Ethiopia Yirgacheffe Bereka G1 Washed Ethiopia Yirgacheffe Selam G1 Natural ・ 1500 Indonesia Mandheling Pollung Alfiner Kenya Masai AA Colombia Villa Fatima Typica ・ 2200 Mexico El Triunfo Decafe * Beans are subject to change depending on the purchasing situation. ■ Degree of roasting 1230: Light (Medium Roaste ~ High Roast) 1500: Dark (Fullcity Roast ~ French Roast) 2200: Medium (City Roast) ■ Amount of caffeine 1230: 74.8mg / 100cc 1500: 57.5mg / 100cc 2200: 6.4mg / 100cc ■ Until the roasted beans of colon coffee roasters are made 1. 1. Raw beans We purchase from wholesalers who specialize in specialty coffee. We check the profile and story of the person and carefully select the ones with high evaluation. In addition, we carry out hand picking (removal of poor quality food and dust) by passing all the water through ourselves. 2. Roasting It is important to bring out the individuality of the person and accurately bring out the characteristics that he / she wants to express. The roasted coffee is roasted in 5 stages, the characteristics are analyzed, and the roasting is subtly changed from time to time depending on the climate and the balance with other sounds. In addition, after roasting, we perform hand picking again to remove uneven roasted coffee and achieve clean coffee. 3. 3. Cupping The taste of coffee is complex and delicate. After roasting, tasting is done by cupping to check the taste of coffee. Evaluate items such as flavor, water, sourness, balance, cleanliness, texture, and aftertaste, and create the taste you imagined by properly understanding the taste of coffee. 4. blend Each coffee has its own taste. That's why I aimed for a blend with different characteristics that can be selected over time. We not only create the taste according to the time, but also pay attention to the amount of caffeine. We also conducted a caffeine analysis at a specialized agency to make coffee that maximizes the performance of the day. 5. Storage and shipping Freshness is not good for the deliciousness of coffee. Coffee that has been roasted for a few days can lead to unpleasant taste, discomfort, and abdominal pain. Colon Coffee Roasters ships within 3 days of roasting and only delivers fresh coffee. Please enjoy the scent when you open the seal and the swelling when you pour hot water.