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New Guinea Single Estate/Cooperative Coffee Beans, available in:
🔸 New Guinea Kimmel Manor A Washed
Papua New Guinea Waghi Valley Kimel Estate A Washed
● Origin of coffee beans: New Guinea
● Manor Name: Kimmel Manor, New Guinea
● Treatment method: water washing
● Bean variety: 100% Arabica Arusha
● Grade: A
● Flavor: Citrus, cocoa, nuts, slightly sweet honey
● Roasting degree: light medium roast
● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag with ziplock bag
● Altitude: 1584 meters
● Shelf life: 4 months (the expiration date starts from the baking date, and the flavor is the best)
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🔸 New Guinea Sigri Bird of Paradise Round Beans Washed
Papua New Guinea Waghi Valley Sigri Estate Peaberry Washed
● Origin of coffee beans: New Guinea
● Manor Name: New Guinea Sigiri Bird of Paradise
● Treatment method: water washing
● Bean type: 100% Arabica Tropical
● Flavor: Vanilla, citrus, orange peel, nuts, plums, stone fruit, aftertaste, caramel
● Roasting degree: light medium roast
● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag with ziplock bag
● Altitude: 1600 meters
● Shelf life: 4 months (the expiration date starts from the baking date, and the flavor is the best)
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**Coffee flavor**
The various nutrients in the coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans have naturally rich aromas, and at high, medium and low temperatures, there will be various natural aroma changes, which are very pleasant and worth savoring.
New Guinea Sigri Bird of Paradise Round Beans Washed
Papua New Guinea Waghi Valley Sigri Estate Peaberry Washed
Vanilla, nuts, plums, stone fruit, caramel aftertaste
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**Sigri**The estate is located in the Wahgi Valley in the Western Highlands Province of Papua New Guinea. The plantation is more than 1,500 meters above sea level and uses a medium-density planting method to plant coffee under two shades of different heights. This allows the coffee beans to have adequate exposure to sunlight and provides a habitat for more than 90 local bird species.
The estate was founded in the 1950s and has rapidly gained a reputation for its superior quality since its inception and has continued to grow. Today, Sigli is internationally recognized as one of the producers of the world's finest coffee.
SGL's coffee is processed in a strict wet factory and high standards of quality control are implemented in every link. Starting from the field, coffee cherries are carefully selected by hand to ensure that each one is evenly ripe and bright red. Only fully ripe cherries can achieve a perfect balance between sugar and acidity, laying the foundation for the final coffee flavor.
**Papua New Guinea**Located in the southwest Pacific Ocean and north of Australia, it is a very primitive and mysterious island country with rich natural resources, warm and humid climate and mostly highlands, which are very suitable for growing coffee. Most of them are small farmers who do not use artificial fertilizers or chemical sprays. All farms use natural methods to eliminate pests. The country is located in the Pacific Ring of Fire. Because there are many mountains and jungles on the island, it has rich biodiversity. Its volcanic terrain has also created the country's unique fertile soil. The altitude and tropical climate here make the coffee grown here have a special and charming aroma.
The locals use the traditional three-stage water-washing method, which is carried out three times within 24 hours. This process can completely remove the coffee pulp. After using natural sun drying to reach the standard moisture content, the coffee is stored in the shell, giving the coffee a richer taste and better flavor!
New Guinea is a country with great potential when it comes to specialty coffee, and the flavor, quality and cleanliness we have seen so far are quite compelling characteristics.
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Botanically, coffee trees are evergreen trees belonging to the Rubiaceae family, subgenus Coffea. Coffee beans are the seeds of coffee fruit, of which there are three major varieties: Arabica, Robusta, and Liberica. These three varieties cannot interbreed to produce different subspecies. The world's fine coffee comes from Arabica, and there are various subspecies of Arabica coffee among Arabica, such as evolution, hybridization, and mutation.
▶**Arabica coffee variety- Arusha**
Arusha is a relatively rare and mysterious Arabica variety in the world of specialty coffee. It originated in the Meru Mountains in Tanzania, and its origins are still unknown. However, it is generally believed that Arusha is a natural fusion of Bourbon and Typica, combining the advantages of both.
In addition to being grown in its native East Africa, Arusha has also been introduced to some highland estates in Papua New Guinea (PNG). The unique volcanic soil and high altitude climate of the area further give this variety a unique flavor.
Arusha is usually planted at altitudes above 1,500 meters. The cool climate and clean environment make it mature slowly, making the flavor more concentrated and the texture delicate. In terms of flavor, Arusha shows a warm and full taste and clear acidity. It exudes rich fruity aroma and creamy roundness at the first taste. The aftertaste is long and rich. It is one of the classic representatives of the charm of boutique coffee that can be felt from the first sip.
▶**Arabica coffee variety- Typica**
It is the closest variety to the native species, with a slightly longer bean shape, clean lemony acidity, sweet aftertaste, and elegant flavor, but it is weak in constitution and has low resistance to leaf rust, making it difficult to grow and plant, and the trees have low fruit yield and low yield. Excellent estate beans such as Jamaican Blue Mountain, Sumatra Mandheling, and Hawaiian Kona are all Typica.
Typica is an ancient variety with elegant flavor and clean acidity, but due to its low inherent disease resistance, its yield is decreasing. New Guinea has the inherent advantage of a volcanic environment. The soil of Typica is fertile, and with the accumulation of acquired knowledge, the flavor of Typica here is unique and very recognizable.
**What is Peaberry?**
Male coffee beans (round beans) grow in the same environment as flat coffee beans, but round coffee beans are formed due to natural mutation. According to coffee farmers, coffee beans growing at the end of coffee tree branches are more likely to be round beans. Generally, round coffee beans account for about 5% to 10% of the coffee beans on a coffee tree. Male coffee beans have their fans in the market because of their rarity and strong aroma.
However, different varieties of round beans have different flavors, which are suitable for coffee lovers who like to explore the flavor levels. Whether it is round beans or flat beans, the key factors that ultimately affect the quality of coffee are still the origin, variety, processing method and roasting skills. Only by choosing coffee that suits your taste can you truly enjoy the wonderful taste.
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Coffee Processes
It refers to the process of turning ripe red fruits into dry green beans. Each processing method has its own advantages and disadvantages, which are affected by the natural environment and different needs of the origin. Therefore, each origin has its own suitable processing method. This batch adopts the water washing processing method, which is briefly described as follows.
**【Water washing method】Washed / Wet Processed**
Also known as wet processing, before drying, all coffee fruits will be removed from the skin and pulp, and then soaked in water in a fermentation tank for fermentation to remove the pectin film remaining on the seeds. They are then washed with water and dried in the sun or by machine.
The washed coffee has a cleaner, crisper taste than the natural coffee, and is lighter in body than the natural coffee. It usually has a brighter flavor, rich acidity, and fruity flavor, and is usually easier to distinguish.
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Made by Justin Enterprises Ltd.
Tel: 03-358-6611
Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶ Our company's products have been insured with 10 million product liability insurance
▶ Food business registration number: F-165601955-00000-0
▶ Coffee quality appraiser Q Grader cupping quality control
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※ This product does not come with a bag. If you need a bag, please purchase it on the [Add Bag to Carry Bag] page
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