Miaoli Strawberry Bean Curd

. Design Concept / Brand Story . Beyond experiencing the rich Hakka culture in the mountain town, during spring and autumn, a fresh yet rich osmanthus fragrance permeates every household. "Osmanthus in Front, Orchid in Back" interprets the layered richness of Hakka culture, and through public voting, osmanthus became the county flower of Miaoli. Diligent and simple Hakka women utilized readily available osmanthus to develop various delicacies. A nostalgic flavor evokes past memories, filled with love and affection for their homeland. We hope to convey the simple and elegant character of the mountain town through "Osmanthus Delights." . Product Description . ◎ Made with non-GMO soybeans, naturally sun-dried. ◎ Naturally fermented with Yilan "rice lees," free from any chemical additives. ◎ Features a dense, soft texture with a rich aroma of fermented rice wine. ◎ The unique sauce can be used to stir-fry cabbage, steam fish, or as a condiment for lamb hot pot, offering an exceptional flavor. . Product Specifications . Ingredients: Soybeans (non-GMO), germ rice, salt, sugar, strawberry wine Product Specifications: Net content: 400g; Drained weight: 220g/bottle. Shelf Life: Two years Manufacturing Date: Marked on the packaging bottle (Year / Month / Day) Storage Method: Store in a cool place Precautions: ➀ Please use clean utensils for scooping. ➁ Due to hygiene considerations, food products are not eligible for return or exchange unless defective. . Origin / Manufacturing Method . Origin: Miaoli, Taiwan, handmade. https://live.staticflickr.com/65535/48640907447_aed64aedcd_b.jpg . If Invoice is Mailed Separately . Please add postage when placing your order https://www.pinkoi.com/product/1OcG7PE5?category=8 https://live.staticflickr.com/65535/48640907457_c8c7dcae24_b.jpg