[World Citrus Marmalade Competition- Silver] Qiuxia

Qiuxia - autumn sunset This is a jam with the theme of the warm Pingtung in the south, using local fruits that are abundant in autumn. . The marmalade color of cherry red with orange hints reminds you of the fiery red sunset glow on the horizon in autumn dusk; The entrance is greeted by the unique aroma of overlapping fruits, which exudes a sweet and sour gradient like honey from the taste buds. The fragrant lemon peel with a slightly chewy texture is just the right finishing touch. . Although this is my first time using Meyer Yellow Lemon (Pingtung Neipu), But I was so fascinated by its special and rich aroma that I got to know it too late. Merle is a hybrid of lemon and tangerine. The skin is smooth and thin, without the bitter taste of ordinary lemon peels. The acidity is mild and the pulp is plump and juicy with a slight citrus floral aroma. ｜Retention period and method｜ Unopened jams last for about 3 months at room temperature and refrigerated for about 6 months; Spreads can be kept at room temperature for about 1 month unopened and refrigerated for about 3 months; Please use clean and dry food utensils to scoop out. Please store it in the refrigerator after opening. And please consume it as soon as possible within 2-4 weeks. Even if it is unopened, it can be kept in the refrigerator to keep it longer. ｜About Good Jam Handmade Jam｜ In 2010, he started cooking and selling handmade jams to raise money for the medical care of a stray dog injured in a car accident. Therefore, until now, we still donate part of our revenue to the Stray Animal Group Association from time to time. I hope I can continue to help stray animals with my small efforts. Our fruit sources, in addition to directly visiting the production areas to seek cooperation, We also use community organizations that work with small farmers to purchase seasonal fruits to make jam. Farms with friendly land and animal-friendly concepts are our preferred partners! And adopt products that comply with the regulations of the country of origin and Taiwan. Imported berries with dual national food safety requirements standards, We not only make Taiwanese local seasonal fruit jams, Also try mixing Taiwanese fruits with imported berries and ingredients. Create more jams with different flavors! ｜Books and works｜ **Good Jam French Handmade Jam Recipes and Applications** (Comes with 4 types of Flag`s clover single-handled sauce bowls including embossed lids) https://c1.staticflickr.com/5/4216/35478765576_171a086e19.jpg