Room temperature [Xiangji] Spicy Chili Sauce-Top 10 Taoyuan souvenirs/sauce, canned food

A spoonful of any dish is guaranteed to make you feel like a "flying dragon flying into the sky" 【feature of product】 Carefully selected Chaotian peppers. The spiciness can only be described as "harsh". Paired with scallion seasonings, the aroma and spiciness levels continue to increase. Using a low-salt formula, it does not taste as salty as ordinary chili sauces. You can enjoy the pleasure of spicy food while also taking care of your health. It is most suitable for consumers who like to challenge extremely spicy flavors! Can be directly used as dipping sauce, soup seasoning, noodles, rice, stir-fries, etc. 【How to eat】 1. Pair it directly with steamed buns, porridge, bibimbap, noodles or pour it on hot vegetables. It is a very convenient dish. 2. The scallion pancakes are smeared with spicy chili sauce, which brings out a unique aroma that stimulates the sense of smell and secretes saliva, making people unable to resist one bite after another. 3. Use it to make scrambled eggs, steamed eggs, stir-fried green beans, fried rice, stir-fried water spinach and other home-cooked dishes at home. You don’t need to prepare many bottles and jars of seasonings. One bottle can change a variety of dishes and enjoy it easily. Cooking fun. 【Product specifications】 Product Name: Xiangji-Spicy Chili Sauce Ingredients: canola oil (non-GMO), chili pepper, scallion cake (scallion, non-GMO corn starch, palm oil, wheat fiber bran powder), coconut sugar, salt Weight: 150 grams Country of Origin: Taiwan Shelf life: 730 days Storage method: Store unopened at room temperature. It needs to be refrigerated and sealed after opening. Please consume it as soon as possible after opening. Allergen labeling: This product contains nuts and their products and is not suitable for people with allergies to them. Note: This product shares a production line with crustaceans, fish, soy products, eggs, sesame seeds, gluten cereals, cephalopods, and shellfish.