[Dongcheng Tea] Yuanwu Series Tieguanyin-Production and Sales Resume

Introduction to tea: The high-quality Tieguanyin tea sticks are curly, knotty, heavy, and have a green pedicel and green belly dragonfly head shape. Fresh color, green sand, bright red spots, white frost on the leaf surface, this is one of the important characteristics of high-quality Tieguanyin. The Tieguanyin soup is golden in color, rich and clear, and the bottom of the leaves is thick and bright, with silky luster. The tea soup is mellow and sweet, and the mouth is sweet and honeyy; the aroma is long-lasting. Recent domestic and foreign experimental studies have shown that Anxi Tieguanyin contains the most abundant types of aroma components, and the proportion of middle and low boiling point aroma components is significantly greater than that of oolong tea made from fresh leaves of other varieties of tea trees. Therefore, the unique fragrance of Anxi Tieguanyin is intoxicating. A cup of Tieguanyin is immediately fragrant when the lid is opened, and the room is full of fragrance. To produce high-quality Tieguanyin tea, you must have: ①Pure Tieguanyin tea tree; ②The tea tree grows in a good soil and climatic environment and is carefully cultivated https://live.staticflickr.com/65535/51270772742_22396dba21_c.jpg https://live.staticflickr.com/65535/51271518181_d3ef06c5bb_c.jpg https://live.staticflickr.com/65535/51271461696_088fec0862_b.jpg