(Pre-order) [Shanghai Village] White-Simmered Clay Pot Fish Soup - 1800g (700g solid ingredients)

2026 Lunar New Year Pre-order Shipping Periods: I. 1/15-1/21 II. 1/22-1/28 III. 1/29-2/4 IV. 2/5-2/13 Orders will be shipped sequentially. Each order can only be assigned one shipping period. If multiple shipping periods are selected, the earliest shipping date will apply. Due to high shipping volume during peak season, specific delivery dates cannot be guaranteed. Last order cut-off date: 2026/02/11 (Wed) Due to personal data protection laws, if the recipient and the orderer are different individuals, please note the orderer's name after the delivery address (or in the remarks section), or have the orderer inform the recipient in advance. Brand Introduction: The founder, Xue Qi-wei, shares a deep connection with Wuxi. Carried by the tides of history, he journeyed across the seas alone to build a life in Taiwan. Though he put down roots in this land, the longing for his hometown remained etched in his memory. He decided to channel this subtle yet profound emotion into his cooking, bringing the flavors of his homeland to Taiwan's tables through his culinary interpretations. In 1982, he opened the first "Shanghai Village" Jiangzhe cuisine restaurant on Ren'ai Road in Taipei. Using authentic Jiangzhe flavors and incorporating local Taiwanese ingredients, he perfectly presented new dishes. "All industries are rooted in fundamentals" is the Xue family's motto. Therefore, Xue Qi-wei was particularly insistent on meticulously selecting ingredients, handcrafting dishes, and embodying a refined and dedicated craftsmanship. His delicate and persistent culinary spirit, coupled with a hospitable approach reminiscent of Shanghai's warmth, formed his unique philosophy for operating Shanghai Village, shaping its distinctive brand identity. This professional attitude was deeply ingrained in his family through his words and actions. Inheriting the brand left by his father, the second-generation successor, Xue Yong-xiang, always remembers his father's words: "Whatever you do, do it well!" This saying consistently reminds him, whether inheriting the family business or embarking on new ventures, to focus with the right attitude and persevere in doing what is right. This spirit has been the crucial belief supporting Shanghai Village's continuous dedication for over thirty years. Among their signature dishes are the "Braised Pork Belly," painstakingly stewed for eight hours daily, and the "Stir-fried Shrimp," hand-peeled fresh every day. Dedication can create the soul of a dish, and the warmth of hands becomes a secret recipe for deliciousness. A heart full of love is hidden in every pea shelled by the 80-year-old mother and her partners, and it extends from the veteran chefs who have accompanied Shanghai Village's growth. This is why gourmets adore Shanghai Village! Now, this 40-year-old brand ventures into the online market, aiming to fully convey the flavors of the older generation to everyone. Product Introduction: Step into Shanghai Village, and let us guide you through an experience of our incredibly rich White-Simmered Clay Pot Fish Soup! It features a perfect combination of abundant ingredients: fresh cabbage, sweet bamboo shoots, crisp wood ear mushrooms, soft tofu, and fragrant pork slices. Every spoonful will warm your heart and stomach! [Shanghai Village] White-Simmered Clay Pot Fish Soup - 1800g (700g solid ingredients) Product Specifications: 1800g (700g solid ingredients) / bag Ingredients: Broth (Water, Chicken Bones (Origin: Taiwan), Pork Bones (Origin: Taiwan), Salt, Monosodium Glutamate, Sugar, White Pepper Powder, Chicken Powder (Salt, Maltodextrin, Monosodium Glutamate, Sugar, Corn Starch, Chicken Powder, Flavorings, Yeast Extract (Yeast Extract, Salt), Chicken Fat, Palm Oil (Palm Oil, Hard Palm Oil), Flavor Enhancers (Disodium 5'-inosinate, Disodium 5'-guanylate), White Pepper)), Salmon Head (Origin: Norway), Cabbage, Pork Slices (Origin: Taiwan), Bamboo Shoots, Wood Ear Mushrooms, Tofu, Chili. Allergen Information: This product contains fish and soy. It is not suitable for individuals with allergies to these ingredients. Notes: Heating methods may vary depending on equipment and ambient conditions; adjustments can be made as needed. This product is frozen and not ready to eat. It should be thoroughly heated and kept frozen. Serving Instructions: Thaw the soup packet in the refrigerator. Pour into a pot and heat over low heat. Once boiling, add the salmon. Heat for approximately 15-20 minutes until fully cooked. Storage: Keep frozen at -18°C or below. Expiration Date: 365 days frozen. Outer Box Dimensions: Aluminum bag + sticker 33x39 CM Distributor: Lucky Innovation Technology Co., Ltd. Uniform Invoice Number: 94185557 Address: 10F, No. 162, Section 2, Zhongshan North Road, Zhongshan District, Taipei City 104029 Food Business Registration Number: A-194185557-00000-2 Product Liability Insurance Number: Mingtai Insurance Co., Ltd.: Policy No. 0803-14PDT00874