Black Bottle Perilla Seed Oil 250ml

How to use perilla seed oil: 1. Direct consumption: 5-10ml daily, 1-5ml for children 2. Drip on rice, bread or steamed buns. Or add to cold dishes or salads. 3. Add cooked porridge, soup, milk. 4. Baked pastries: replace hydrogenated oil or cream to bake pastries. 5. Making blending oil: Perilla seed oil is very high in linolenic acid. It can be mixed with cooking oils with high linoleic acid content such as soybean oil, rapeseed oil, sunflower oil in a ratio of 1:5 to 1:10. It becomes a fatty acid ratio. A balanced blend of oils. 6.Smoke point: 106 degrees The oil production process of Zhenpin Oil Shop: a. Seeds are carefully selected. Cryopreservation: All oil raw materials and seeds are cryopreserved. b. Using physical low-temperature cold pressing method: adopting German technology. Taiwan-made spiral food-grade stainless steel oil press. The oil output temperature is about 43 degrees. The virgin oil that retains the most nutrients is pressed. c. High-temperature bottle washing, drying and bottling: use glass bottles. Pure virgin oil is the insistence of Zhenpin. Product Name: Perilla Seed Oil 250ml Ingredients: 100% perilla seeds Source of raw materials: China How to use: cold dressing, stir-fry in water. It can retain its nutritional value. Preservation method: Please keep in a cool place. Do not place at high temperature. Please finish eating within three months after opening the bottle. If you need to store for a long time, please seal and store in the refrigerator. If there is precipitation or cloudiness. It is a natural phenomenon, please feel relieved edible. Capacity: 250ml+-1% Origin: Taiwan Shelf life: 6 months (unopened) Expiry date: (marked on the bottle)