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Lesson1 Zero-failure Egg Separation Method Implementation "Pound Cake" - Caramel Walnut Banana Pound Cake
Also known as Weekend Cake in the UK
On a leisurely weekend afternoon, bake a lemon cake that is loved by both young and old.
Named after inviting friends and family to enjoy tea time together
When talking about pound cake, most people's first impression is that "gangan sangsang" tastes too dry and too hard.
The standard pound cake is named after the recipe "cream: sugar: flour: eggs (one pound each)"
Since it belongs to the category of heavy cream cake, the production process is divided into many production methods (sugar oil method, powder oil method...etc.)
Different production methods and techniques will result in completely different cake textures.
This class will teach you many little secrets about pound cake!
As long as you learn this trick, you can easily make cakes with a moist taste and rich aroma at home.
You'll eat bite after bite of "Caramel Walnut Banana Pound Cake"
【Course content】
1. Discussion and analysis of the three classic production methods (powder oil/sugar oil/powder sugar oil)
2. Preparation of moist pound cake using split-egg method
3. Pound cake ingredient analysis and recipe adjustment analysis
4. Key skills for cream emulsification
5. Implementation of split-egg pound cake
6. Making caramelized walnuts and bananas
【Course Works】
Caramel Walnut Banana Pound Cake 2 Bars
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【Notes】
Photography is allowed in class, but video and audio recording is prohibited without consent.
Handouts are provided during the course, please bring your own writing pen
Those who have not signed up for this experience are not allowed to enter the activity area to avoid affecting the activities of teachers and other students.
The event can be carried out: a group of 4 people is required. If there are not enough people to make the trip, we will notify you before the trip to reschedule or give you a full refund
【Hananeco Cat Cake Laboratory】
Professional cake baking course, constructive teaching
Build a foundation from the most solid basic theories
From shallow to deep, build from scratch
Exquisite small class teaching, don’t miss every step!
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คำบรรยายสินค้า
ข้อควรระวัง:
Important epidemic announcement:
In response to the COVID-19 epidemic, the classroom will cooperate with the national level three alert to cancel courses before July 26th. Courses that have been registered before July 26 can contact the classroom to postpone, transfer to other courses, or cancel courses. Currently, courses in August and September have been released. Students are welcome to refer and register. :)
Course cancellation method:
* If notified 7 days before the departure date (excluding the departure date), the full amount will be refunded.
* If canceled within 6 days to 4 days before departure date (excluding departure date), 50% of the paid amount will be refunded.
* Cancellations will not be accepted from 3 days before the departure date to the same day, and no refund will be given.
* If participation in the event is terminated due to factors that are not responsible for the organizer, no refund will be given.
* It is recommended that if you need to cancel within 6 days before the departure date, the place can be transferred. But please be sure to tell us the name and contact information of the agent participant.
* If due to force majeure factors such as natural disasters, we will proactively contact you for an extension or refund.
How to change the date:
* The date can be changed within 6 days to 4 days before departure date (excluding departure date). However, the change can only be made once and only for events under the same organizer.
* If there is a price difference after the change, the excess cost will be refunded or compensated.
*Cancellations will not be accepted for rescheduled events.
* Date changes are not accepted from 3 days before the departure date to the same day.
* It is recommended that if you need to reschedule within 3 days before the departure date, you can transfer your place. But please be sure to tell us the name and contact information of the agent participant.
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