Yuxiu private sauce vegetarian scallop sauce (vegan) 250g/can

When enoki mushrooms meet fresh chili peppers. The enoki mushrooms are deep-fried until they have a texture similar to that of dried beetroot, and stir-fried with fresh chili peppers, Sichuan peppercorns and bean paste. Before serving, black vinegar is added to enhance the flavor and relieve greasiness. It has a strong salty aroma and is the number one lunch savior for those who love spicy food. No preservatives or MSG added, it is ready to eat right out of the can and can be paired with rice, noodles or steamed buns. How to eat: Filling with rice, noodles, rice balls, steamed buns or dumplings, can be eaten directly. Allergen information: This product contains sesame, soybean and gluten products and is not suitable for people with allergies to these.