EGRET Penghu Sun-dried Horse Mackerel Flakes - Partially Boneless / Steamed / Whole Dried / Light

https://live.staticflickr.com/65535/51609132096_57efa19475_h.jpg Complicated manual process After cooking, the fish is deboned and sun-dried, all by hand Fully lock the essence of the fish in the dried fish Dried fish, soaked and softened before serving Easy cooking without hassle Strong aroma Product name: Penghu sun-dried dried horse mackerel flakes (partially deboned) Inner capacity: 100g ± 15% Food additive name: none Name of manufacturer or domestic responsible manufacturer: Yifeida Enterprise Co., Ltd. Address: Magong City, Penghu County Place of Origin (Country): Penghu Shelf life: 24 months Storage method: sealed and stored at room temperature ＊For non-instant eating, it should be fully heated and eaten ＊Contain desiccant, please do not eat ＊The white crystals are the crystals of natural sea salt, please eat with peace of mind Recommended cooking method: (1) A good partner for soup/add seafood aroma to soup Recommended dishes: winter melon soup, loofah soup, Buddha jumps over the wall, etc. (2) Braised pork is so delicious/Let the dish be full of aroma Recommended dishes: braised pork, braised pork feet, etc. (3) A good helper for home cooking/replaces traditional flavor Suggested dishes: Fish-flavored pumpkin fried rice noodles, fish-flavored cabbage stew, etc.