【Nen Sui Project by Xiang Ji】Five-Year Pickled Plums

**Three Generations of Heritage** **"Well-pickled plums, for a well-pickled life."** Cultivated with nature as the foundation, our plums are grown without chemical fertilizers for three generations. This philosophy of care extends to avoiding pesticides and herbicides. Even as the surrounding mountainsides have been replaced by betel nut trees, we remain committed to protecting our land, hoping for the day when the forests can return to a more natural state. https://live.staticflickr.com/65535/52083866388_f3914e4e86_k.jpg https://live.staticflickr.com/65535/52084340715_e6a2dbd8a9_b.jpg https://live.staticflickr.com/65535/52083866468_4155dd1d7f_b.jpg https://live.staticflickr.com/65535/52084086384_47e70346f6_b.jpg **Plums pickled for five years** **Their sweetness is enhanced, the texture is chewier, and the balance of sweet, sour, and salty is perfect.** Each batch of plums has its own unique pickling condition; there is no set formula. We observe with our eyes, taste with our mouths, confirm with our hands, and measure with instruments. We spend time with them, nurturing them gently until they are mature. The process uses no chemical additives or artificial flavorings. Our low-salt pickling method eliminates the need for rinsing, thus preserving the complete nutritional content. We use time and heartfelt dedication to bring out the value of the plums. https://live.staticflickr.com/65535/52264049848_e83d0defbe_b.jpg